CHEESE STUFFED PRETZEL RECIPES

CHEESE-STUFFED PRETZEL BITES | BETTER HOMES & GARDENS

Cheese-Stuffed Pretzel Bites | Better Homes & Gardens image

Homemade pretzels are great, but when stuffed with cheese and pickled jalapeños they are next-level great! Serve 'em up at your next game day party for an appetizer recipe the crowd will go wild for.

Provided by Colleen Weeden

Categories Recipes and Cooking

Total Time 1 hours 43 minutes

Prep Time 35 minutes

Yield 48

Number Of Ingredients 14

Ingredients

1 cup milk, warmed (105° to 115°F)
1 tablespoon sugar
1 package active dry yeast
2?? - 2?½ cup all-purpose flour
2 tablespoons butter, softened
1 teaspoon salt
8 ounces cheddar cheese, cut into 48 pieces
1 12 ounce jar pickled jalapeño slices, drained
3 cups water
½ cup baking soda
1 egg yolk, lightly beaten
1 tablespoon water
Coarse salt
Mustard

Steps:

Pour milk into a large bowl; stir in sugar until dissolved. Sprinkle the yeast over the milk mixture. Let stand 5 minutes. Add 2 1/3 cups of the flour, butter and 1 teaspoon salt. Stir until combined. Turn out onto a floured surface. Knead for 5 to 7 minutes or until a soft dough forms, adding additional flour as needed (dough should remain a little sticky). Place dough in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double in size (about 1 hour).
Preheat oven to 450°F. Grease two 15x10x1-inch baking sheets.
Punch dough down. Turn out onto a clean, dry work surface. Divide dough into 8 portions. Roll each to a 12-inch rope. Cut each rope into 6 portions. Flatten each portion to a 3-inch circle. Top each with a cheese piece and 1 to 2 jalapeño slices. Bring up edges of each circle around filling and pinch to seal and shape into a ball.
In a 2-quart saucepan heat 3 cups water to just steaming. Stir in baking soda (mixture will foam). Use a slotted spoon to lower pretzel balls, in batches, into the soda mixture for 10 seconds. Remove and place on paper towels to blot dry. Arrange 2 inches apart on prepared baking sheets.
In a small bowl combine the egg yolk and 1 tablespoon water. Brush pretzels balls with yolk mixture. Sprinkle with coarse salt. Bake for 8 minutes or until golden. Cool slightly; serve warm with mustard.

Nutrition Facts : Calories 111 calories, CarbohydrateContent 12 g, CholesterolContent 20 mg, FatContent 5 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 518 mg, SugarContent 1 g

CHEESE-STUFFED PRETZEL BUNS RECIPE | LAND O’LAKES

Cheese-Stuffed Pretzel Buns Recipe | Land O’Lakes image

These easy pretzels buns are stuffed with melted cheese—yum!

Provided by Land O'Lakes

Categories Rolls Cheese Appetizer Pretzel Snack Dairy Bread Side Dish

Total Time 2 hours 2 minutes

Prep Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 frozen dinner rolls
6 ounces Land O Lakes® Sharp Yellow Cheddar Cheese cut into 1/2-inch cubes
2 tablespoons baking soda
1 teaspoon sugar
6 cups water
1 , large Land O Lakes® Egg slightly beaten
Coarse sea salt

Steps:

Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.

Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

More about "cheese stuffed pretzel recipes"

CHEESE-STUFFED PRETZEL BITES | RECIPES | WW USA

Guess what happens when you flatten out little pieces of our favorite two-ingredient dough (made from self-rising flour and fat-free Greek yogurt), wrap them around string cheese, sprinkle with coarse salt, and bake until browned? You end up with an irresistible warm pretzel snack that’s bready, gooey-cheesy, and wonderfully salty. These pretzel bites would be a hit at any party, and you can get a head start by wrapping the dough around the cheese, arranging on a parchment-lined baking sheet, and refrigerating (covered) until you’re ready to bake them.
From weightwatchers.com
Total Time 43 minutes
Category Snacks
Cuisine American
Calories 47 kcal per serving

Serving size: 3 pretzel bites and ¾ tsp mustard

See details

CHEESE-STUFFED PIZZA PRETZELS RECIPE BY TASTY

Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray
From tasty.co
Reviews 94
Cuisine Fusion
Calories 953 calories per serving

Enjoy!

See details

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY

Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
From tasty.co
Reviews 92
Cuisine American
Calories 316 calories per serving

Enjoy!

See details

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY

Enjoy!

See details

BEER CHEESE-STUFFED PRETZELS RECIPE - FOOD.COM

Make and share this Beer Cheese-Stuffed Pretzels recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 537.5 per serving

NOTE: to reheat pretzels, heat for 15 minutes in 350 degrees F oven.

See details

JALAPEÑO AND CHEESE-FILLED PRETZELS RECIPE - BETTYCROCKER.COM

Add these tasty jalapeño and cheese-filled pretzels that are made using Pillsbury™ pizza crust to your bread basket.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 400 per serving

Place pretzels on cookie sheet; sprinkle with salt. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown. Serve with salsa.

See details

CHEESE-STUFFED PRETZEL BITES | JUST A PINCH RECIPES

We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
From justapinch.com
Reviews 5
Category Cheese Appetizers

In the bowl of a stand mixer, combine the yeast, 1 teaspoon brown sugar, and warm water and let rest 5-8 minutes until foamy. In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved. Add 2 1/2 cups flour and milk mixture to the yeast. Attach the dough hook and knead dough at low speed until a smooth and elastic ball forms, 5 to 7 minutes. If dough is sticky, you can add up to an additional 1/2 cup flour. Transfer the dough to a lightly oiled large bowl and turn the dough to coat with the oil. Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours. Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Roll one of the four sections into a 12×4-inch rectangle. With the long side facing you, gently press 1/4 cup of cheese into the bottom third of tRoll as tightly as possible, starting with the end that has the filling. Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper. Repeat with remaining 3 portions of the douLet rest, uncovered, at room temperature for 30 minutes. Meanwhile, preheat oven to 400 F. In a large saucepan, bring water to a boil. Add the baking soda and lower heat to a simmer. Carefully boil pretzels in batches, putting the pretzels into the poaching liquid, seam side down. Poach for 10 seconds then carefully turn the pretzel over in the liquid. Poach other side for 10 seconds then remove with a slotted spoon to the same prepared sheet pans, seam side down. Repeat with the remaining pretzels. Bake in preheated oven until golden-brown, about 15 minutes. Brush warm pretzel bites with melted butter and sprinkle with salt. Serve warm with honey mustard dipping sauce.

See details

GIANT CHEESE-STUFFED PRETZEL RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com

See details

CHEESE STUFFED SOFT PRETZELS – LIKE MOTHER, LIKE DAUGHTER

From lmld.org

See details

CHEESE STUFFED PRETZEL - OH SWEET BASIL

Oct 07, 2013 · Ingredients 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 2 1/2 teaspoons active dry yeast 3 1/2 tablespoons unsalted butter melted 4 1/2 cups all-purpose flour 1 cup finely shredded sharp cheddar cheese
From ohsweetbasil.com

See details

CHEESE STUFFED SOFT PRETZELS - CULINARY GINGER

Oct 13, 2021 · Put all the piece back into the bowl and cover, keeping 1 piece out. Preheat oven to 400°F/200C and line a large baking sheet with parchment/baking paper or a non-stick mat. Add the 2 liters of water to a large pan and bring to a boil. Turn off the heat and stir in the baking soda.
From culinaryginger.com

See details

THREE CHEESE STUFFED SOFT PRETZELS - MODERN CRUMB

Apr 11, 2021 · Add the yeast and sprinkle a pinch of sugar on top, let sit 5 minutes, the yeast should get foamy. Mix together the flour, salt and sugar in the bowl of a stand mixer. Pour in the proofed yeast mixture and the melted butter. Knead for 5 minutes on a low speed. Remove the dough and shape it into a ball.
From moderncrumb.com

See details

CHEESE-STUFFED SOFT PRETZEL BITES RECIPE - JOYFOODSUNSHINE

Sep 08, 2019 · This cheese-stuffed soft pretzel bites recipe is the best! Homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter. Serve them as an appetizer, snack or on the side of your favorite bowl of soup. 5 from 3 votes. Print Recipe Pin Recipe Save Recipe Saved!
From joyfoodsunshine.com

See details

DISNEYLAND JALAPEÑO CHEESE STUFFED PRETZEL | FAVORITE ...

Jun 20, 2018 · In a small bowl, mix together yeast and 2 Tbsp. sugar in 1 1/2 cup warm water. Let stand until foamy and creamy (about 5-10 minutes). Add oil to yeast mixture and set aside. In a stand mixer bowl, or large bowl combine flour and salt. Pour yeast mixture into flour mixture and knead on low speed for 10 minutes.
From favfamilyrecipes.com

See details

CREAM CHEESE STUFFED PRETZEL - UNOFFICIAL DISNEY COOKBOOK ...

Preheat oven to 450°F. Line a large ungreased baking sheet with parchment paper and set aside. In a large pot over high heat, bring room temperature water to a boil. In the bowl of a stand mixer, add cream cheese and confectioners’ sugar . Using the flat beater attachment, beat on medium until well combined.
From thedisneydish.com

See details

MOZZARELLA STUFFED ROSEMARY AND PARMESAN SOFT PRETZELS ...

Apr 23, 2019 · Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You’re going to love these soft pretzels with cheese inside! Rosemary and Parmesan Cheese Stuffed Pretzels. When I was in highschool, I basically lived at the mall. I worked at a restaurant and spent 99 ...
From bakerbynature.com

See details

HOW TO MAKE STUFFED PRETZELS : FOOD NETWORK | RECIPES ...

Step 2. Roll the dough into a 14 by 11 inch rectangle. Cut into seven 2-by-11-inch strips. Step 3. Working with one strip at a time, pinch the long edges together, and roll into a 12-inch rope ...
From foodnetwork.com

See details

DUFF GOLDMAN'S HATCH CHILE AND CHEESE STUFFED SOFT PRETZEL ...

Apr 22, 2021 · Directions. For the pretzels: Whisk together the all-purpose flour, bread flour, sugar, yeast and kosher salt in a large bowl or a stand mixer fitted with the dough hook attachment. Stir in the ...
From parade.com

See details

STUFFED PRETZEL BITES | KING ARTHUR BAKING

Wrap the hotdog in the pretzel dough, pinching the ends and seam with your fingers. Transfer pretzels to the prepared pans, and cover while you bring the water bath to a boil. Drop the pretzel bites, six at a time, into the water bath. Cook for 30 seconds, then return them to the baking sheet (using a slotted spoon), and sprinkle with salt.
From kingarthurbaking.com

See details

MOZZARELLA-STUFFED SOFT PRETZELS - THE FOOD CHARLATAN

Apr 29, 2015 · Place onto the pan and repeat with the remaining dough and cheese. Place the pretzels into the hot water two at a time and boil for 30 seconds. Remove them from the water using a large flat slotted spatula. Return the boiled pretzel dogs to the pan. Bake at 450 for 8-10 minutes, or until the tops are very brown.
From thefoodcharlatan.com

See details