More about "molcajete food recipes"
AZTECA'S MOLCAJETE - RECIPES, FOOD IDEAS AND VIDEOS
Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Fry the bacon in a large skillet until crispy; remove from pan, reserving drippings, cut into small pieces, and set aside.
- Add the oil to the bacon drippings over medium temperature, then sauté the chicken and beef strips until browned, stirring occasionally, about 7 minutes.
- In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
- Add remaining ingredients (including reserved bacon) and the cooked meat strips, and simmer for 10 minutes.
- Garnish, serve, and enjoy!
- Note: to make the seafood version of Azteca's Molcajete, omit the chicken/beef and instead have 1/2 pound shelled and deveined shrimp, 1/2 pound scallops, and as much skinned and deboned whitefish fillet pieces as you'd like (about 1/4 pound or more) which you will add in during the last 5 minutes of cooking.
- Note #2: we've also added a can of black beans to the recipe, to good effect. If the soup isn't as thick as you'd like it to be, try adding a can of refried beans - it works well! We've also served it with crisp tortilla strips and a dollop of Mexican crema instead of monterey jack. It's a versatile recipe, so experiment and enjoy yourself! :) If you have made the Rich and Delicious Enchilada sauce recipe of mine, you might recognize many of the soup ingredients - to make the sauce into soup, use 2 cups of the sauce, add 1 cup hot water and 1/2 teaspoon chicken stock granules, then add the cooked chicken and garnish ingredients as usual.
Nutrition Facts : Calories 445.7, FatContent 37.8, SaturatedFatContent 13, CholesterolContent 64.1, SodiumContent 758.7, CarbohydrateContent 13.5, FiberContent 5.8, SugarContent 6, ProteinContent 15.6
10 BEST MOLCAJETE RECIPES | YUMMLY
17/12/2021 · Steak and Shrimp Molcajete Giggles, Gobbles and Gulps tomato paste, seasoning, shrimp, chili powder, poblano pepper and 6 more Molcajete Roasted Salsa Venturists
From yummly.com
From yummly.com
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MOLCAJETE FOR TWO! MOLCAJETE MIXTO! - LA PIÑA EN LA COCINA
23/12/2017 · You want to begin by placing the stone molcajete on top of a cast iron comal or griddle and turn to medium heat. While the molcajete begins to heat up slowly, place your steak, chicken and shrimp onto three separate plates. Divide the marinade among the three. Make sure they are evenly coated. Let them marinate while molcajete heats up.
From pinaenlacocina.com
From pinaenlacocina.com
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52 MOLCAJETE RECIPES IDEAS | RECIPES, MEXICAN FOOD RECIPES ...
Spinach Guacamole Made in a Molcajete . The molcajete stone bowl makes this spinach guacamole recipe so flavorful and fun to make. The spinach adds protein, iron, and vitamins, and it boosts the volume, and only you will know it's in there. www.veganosity.com
From pinterest.com
From pinterest.com
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MOLCAJETE MIXTO - NIBBLES AND FEASTS
15/09/2018 · Preheat oven to 250° F. Place a large molcajete on a baking sheet. Place in oven to keep warm. Heat large comal or skillet over low-medium heat. Make a few slits on cactus paddles and place on skillet. Place green onions next to cactus paddles and cook until tender and a bit roasted, turning frequently with tongs. Set aside.
From nibblesandfeasts.com
From nibblesandfeasts.com
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MOLCAJETE MIXTO RECIPE - YOUTUBE
16/10/2013 · Molcajete Mixto is a mix of shrimp, beef, chicken, cheese, and salsa verde as the base. Like, subscribe, and share this vid... Here is another delicious recipe.
From youtube.com
From youtube.com
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MOLCAJETE FAJITAS - MY WORLD SIMPLIFIED – RECIPES, FOOD ...
06/09/2018 · When you make this amazing recipe (or any of my recipes) tag me on social media using the #MyWorldSimplified. Molcajete Fajitas. Ingredients: 1 tablespoon oil. 1 large onion, diced. 2 large bell peppers, diced. 1/4 teaspoon salt. 1 medium zucchini, cut into about 1 inch cubes. 8 ounces mushrooms, sliced.
From myworldsimplified.com
From myworldsimplified.com
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9 MOLCAJETE BOWL RECIPES IDEAS | RECIPES, MEXICAN FOOD ...
See more ideas about recipes, mexican food recipes, mocajete recipe. Jul 3, 2019 - Explore Jami Tafolla's board "Molcajete bowl recipes", followed by 262 people on Pinterest. Privacy
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From pinterest.com
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AZTEC MOLCAJETE RECIPE - BBC FOOD
Method. For the salsa, place the garlic, chilli, onion and coriander into a large pestle and mortar and crush to a paste. Add the tomato and crush together, before adding the beer and canned tomatoes.
From bbc.co.uk
From bbc.co.uk
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SALSA MOLCAJETE RECIPE | MEXICAN RECIPES | PBS FOOD
Using steel tongs, roast arbol chiles directly over the open flame until fully roasted. Add salt to arbol chiles and mash using a molcajete and pestle, if available. Otherwise, simply place all ...
From pbs.org
From pbs.org
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SALSA DE MOLCAJETE RECIPE | FOOD NETWORK
Directions. On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic ...
From foodnetwork.com
From foodnetwork.com
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RECIPE FOR MEXICAN MOLCAJETE (MIXED) - YOUTUBE
09/05/2019 · So this is my version of a Mexican molcajete dish for this recipe I used jumbo shrimp, chicken breast, flap meat, Mexican chorizo, cacti, panela cheese, cila...
From youtube.com
From youtube.com
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RUDY'S MOLCAJETE MIXTO - PRINTER FRIENDLY - ALLRECIPES.COM
While meat cooks, slice the tomatoes, avocado and cheese into 1/2 inch wedges. Using oven mitts, pour half of the salsa into the heated molcajete. Remove the meats and slice in long, thin strips. Place the beef, chicken, shrimp, nopales, and cheese around the inside edge of the bowl. Add the chorizo to the center of the bowl.
From allrecipes.com
From allrecipes.com
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HOW TO USE A MOLCAJETE (INCLUDING SALSA RECIPES ...
Finely chop the 1/2 onion, 1/2 jalapeno, and single garlic clove and add them to the molcajete along with a pinch of salt. Use the weight of the temolote to grind them into a paste-like substance. Once the tomatoes are roasted, add them to the molcajete and use some muscle to grind everything into a uniform mixture.
From mexicanplease.com
From mexicanplease.com
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MOLCAJETE FAJITAS - MY WORLD SIMPLIFIED – RECIPES, FOOD ...
06/09/2018 · 1/4 cup Mole Poblano. Instructions. Place oil in a large pot. Add the onion, bell peppers and salt. Cook until the onion becomes translucent. Add the zucchini and mushrooms. Cook about 5 minutes. Add the remainder of the ingredients, stir gently, and cover. Simmer for about 15 minutes, stirring twice in that time.
From myworldsimplified.com
From myworldsimplified.com
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WHAT IS A MOLCAJETE DISH? ORIGIN AND TRADITIONAL RECIPES
21/08/2021 · Origin and Traditional Recipes. A Mexican heritage, the molcajete dish is a basic utensil of local cuisine that has been used since pre-Hispanic times and has given a unique flavor and flair to Mexican gastronomy. The molcajete is to this day part of our culture and identity; we could say that it is a basic kitchen utensil in almost every ...
From vamonostomexico.com
From vamonostomexico.com
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MOLCAJETE RECIPE - MY COCINA MY KITCHEN CARNE GUISADA ...
24/12/2021 · Molcajete Recipe. Here are a number of highest rated Molcajete Recipe pictures on internet. We identified it from honorable source. Its submitted by organization in the best field. We give a positive response this nice of Molcajete Recipe graphic could possibly be the most trending subject considering we allocation it in google pro or facebook.
From ocw.uwc.ac.za
From ocw.uwc.ac.za
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MOLCAJETE RECIPES - HOME COOKING - MORTAR AND PESTLE ...
04/11/2005 · molcajete recipes. d. denise. |. Nov 4, 2005 09:51 PM 9. hi! i had one of the best dinners down at la destilleria in cancun. it was a chicken dish cooked in a molcajete. so last week, i went to cabo and bought a molcajete (my third mortar and pestle apparatus, by the way, which i never use!) but it tasted so good, i had to do it. does anyone ...
From chowhound.com
From chowhound.com
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