BREAKFAST HAT RECIPES

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TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

VENISON BREAKFAST PIZZA | MEATEATER COOK



Venison Breakfast Pizza | MeatEater Cook image

Americans revel in defacing pizza. From creating pizza pockets to making squirrel the main topping. I don’t consider this something done out of disrespect, but simply a product of creativity. Pizza is a clean carbohydrate tray, with all the ingredients on display and a built-in handle in the back...

Provided by Michael Vialpando

Yield 4 to 6

Number Of Ingredients 17

Crust
3 cups flour
1 stick salted butter
1 tsp. baking powder
1 tsp. salt
1 cup milk
Gravy
¼ cup butter
¼ cup flour
½ tsp. salt
½ tsp. black pepper
2 cups milk
Toppings
½ cup cooked venison sausage
½ cup cheddar cheese
4 eggs

Steps:

  • Preheat the oven to 425°F. Grate cold butter into dry crust ingredients. Mix with cold milk until combined. Roll out on a pizza sheet till about ½-inch thick. Keep the edges slightly thicker for a nice crust. Bake for about 10 minutes or until barely golden brown, it doesn’t need to be completely cooked.
  • For the gravy, place butter into a small saucepan on medium heat. When butter is melted add ¼ cup of flour to the melted butter and stir until mixed. Let flour brown until it turns tan and starts to simmer. Then add milk, whisking vigorously until blended. Season with salt and pepper.
  • Using the gravy as a sauce, spread to the edges of the biscuit crust. Then sprinkle the sausage evenly atop the gravy. Top with four raw eggs and cheddar cheese and place in 425°F oven for 15 to 20 minutes, or until eggs cook thoroughly.
  • Cool, slice, and serve by itself or topped with your favorite hot sauce.

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