TUNA CORNBREAD CASSEROLE RECIPES

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TUNA AND CORN CASSEROLE | REALCAJUNRECIPES.COM: LA CUISINE ...



Tuna and Corn Casserole | RealCajunRecipes.com: la cuisine ... image

This recipe is a great and flavorful way to serve tuna fish and it makes use of items you might already have in your pantry.

Provided by Emma Kosack

Total Time 00:01:00

Prep Time 00:00:30

Cook Time 00:00:30

Yield 4 - 6

Number Of Ingredients 12

1/4 cup shortening
1/4 cup flour
3/4 tsp dry mustard
Salt and pepper to taste
2 cups milk
1 tbsp finely minced onion
1 tbsp finely minced parsley
2 tbsp minced pimentos
2 egg yolks
1 (7 oz) can tuna fish
1 can whole kernel corn (2 cups)
1/2 cup buttered bread crumbs or buttered crackers crushed

Steps:

  • Melt shortening over a low heat; add mixture of flour, mustard, salt and pepper. Blend well.
  • Add milk slowly; stirring constantly and cook over a low heat until mixture is thick.
  • Add onion, parsley and pimiento and mix.
  • Pour on slightly beaten egg yolks, mix and then add the tuna and corn.
  • Pour half of the buttered crumbs on the bottom of a greased 1 quart casserole, pour hot mixture over crumbs and then sprinkle remaining crumbs on top.
  • Bake at 325 degrees uncovered for 30 minutes.

TUNA MELT ON CORNBREAD RECIPE: HOW TO MAKE IT



Tuna Melt on Cornbread Recipe: How to Make It image

Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
2 cans (5 ounces each) light water-packed tuna, drained and flaked
1/3 cup mayonnaise
1/3 cup chopped celery
2 tablespoons finely chopped onion
1 hard-boiled large egg, chopped
1 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices cheddar cheese
1 medium tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

  • Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack., In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. , Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.

Nutrition Facts : Calories 484 calories, FatContent 29g fat (9g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 844mg sodium, CarbohydrateContent 33g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

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TUNA MELT ON CORNBREAD RECIPE: HOW TO MAKE IT
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of Home Test Kitchen
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  • Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack., In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. , Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.
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