CHINESE FISH STIR FRY RECIPE RECIPES

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DRY STIR-FRIED SMALL FISH RECIPE - SIMPLE CHINESE FOOD



Dry stir-fried small fish recipe - Simple Chinese Food image

The small fish nowadays should be cultivated artificially. Occasionally there are opportunities to taste some natural food, but the opportunities are rare, mainly because more and more people are salvaged, and there are fewer and fewer things, and when they return to their hometowns Not much. Even if you can eat something, your relatives and friends bring it here. You have to go to the reservoir early in the morning and wait to buy it. Sometimes you don’t want to join in the fun. If you want to eat it, you can go to the supermarket to buy something. It’s easy to get acquainted with the greedy. Some people like to have a few drinks during gatherings with family and friends, so it’s also a must to prepare some snacks. This kind of dry-stirred fish is good for making snacks. The fried fish is crispy on the outside and tender on the inside, and then served with it. Chili and chives, so that people who love to drink will not feel dull and tasteless.

Provided by Lin Binger

Total Time 10 minutes

Yield 5

Number Of Ingredients 6

100 g Dried fish
20 grams Dried chili
20 grams Minced Ginger and Garlic
3 grams pepper
20ml Cooking wine
5ml Pepper oil

Steps:

  • Dried fish is soaked in clear water one night in advance to remove excess salt, drain the water and air dry slightly, put oil in the pot, add the air-dried small fish to a low heat and stir slowly, stir until the small fish becomes brown and remove for use.
  • Leave the bottom oil in the pot, add the minced ginger and garlic and stir fragrant, add the dried chili and stir fragrant, add the fried fish
  • Pour in a little cooking wine, add pepper, pour in pepper oil, add chives before boiling

DRY STIR-FRIED SMALL FISH RECIPE - SIMPLE CHINESE FOOD



Dry stir-fried small fish recipe - Simple Chinese Food image

The small fish nowadays should be cultivated artificially. Occasionally there are opportunities to taste some natural food, but the opportunities are rare, mainly because more and more people are salvaged, and there are fewer and fewer things, and when they return to their hometowns Not much. Even if you can eat something, your relatives and friends bring it here. You have to go to the reservoir early in the morning and wait to buy it. Sometimes you don’t want to join in the fun. If you want to eat it, you can go to the supermarket to buy something. It’s easy to get acquainted with the greedy. Some people like to have a few drinks during gatherings with family and friends, so it’s also a must to prepare some snacks. This kind of dry-stirred fish is good for making snacks. The fried fish is crispy on the outside and tender on the inside, and then served with it. Chili and chives, so that people who love to drink will not feel dull and tasteless.

Provided by Lin Binger

Total Time 10 minutes

Yield 5

Number Of Ingredients 6

100 g Dried fish
20 grams Dried chili
20 grams Minced Ginger and Garlic
3 grams pepper
20ml Cooking wine
5ml Pepper oil

Steps:

  • Dried fish is soaked in clear water one night in advance to remove excess salt, drain the water and air dry slightly, put oil in the pot, add the air-dried small fish to a low heat and stir slowly, stir until the small fish becomes brown and remove for use.
  • Leave the bottom oil in the pot, add the minced ginger and garlic and stir fragrant, add the dried chili and stir fragrant, add the fried fish
  • Pour in a little cooking wine, add pepper, pour in pepper oil, add chives before boiling

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