HOW TO MAKE CHOCOLATE FOR CAKE POPS RECIPES
ONE-BOWL CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts : Calories 215 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "how to make chocolate for cake pops recipes"
ONE-BOWL CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 297 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
See details
SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 15 minutes
Category Desserts
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 15 minutes
Category Desserts
Calories 215 calories per serving
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
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SIMPLE CAKE POPS RECIPE | ALLRECIPES
Push a lollipop stick halfway into each ball of cake mixture. Gently dip balls into the melted chocolate to coat, then place upright in a block of styrofoam. Decorate with candy sprinkles while chocolate coating is wet. Repeat to make remaining cake pops…
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CAKE POPS | AN EASY CAKE POP RECIPE
Mar 15, 2017 · Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate …
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CAKE POP RECIPES | ALLRECIPES
Learn techniques for making cake pops with a variety of recipes and get inspired with clever decorating ideas. ... Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops. By cakepopqueen21. Save. Thin Mint® Chocolate Cake Pops …
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EASY HOMEMADE CAKE POPS RECIPE | WILTON
Apr 15, 2021 · For equal-sized cake pops: use a cookie scoop to measure out each cake ball size. Dipping cake pops: Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. This way the pops can be completely submerged. Chocolate cake pops: If you’re using a chocolate cake mix, use chocolate …
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HOMEMADE CAKE POPS - SALLY'S BAKING ADDICTION
Jul 17, 2017 · I make cake pops frequently. Have been a cake designer for 32 years. Ever time I have chilled my cake pops and then dipped in chocolate they crack. So I just roll in balls and dip in chocolate at room temperature and they turn out great! Very important to add the vegetable oil to thin out chocolate.
From sallysbakingaddiction.com
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HOW TO MAKE CAKESICLES (CAKE POP POPSICLES) - HUNGRY ...
Sep 30, 2019 · Make Cake Ball Filling. Bake a cake either in a 9×13 pan or two 8-inch round pans. I used a chocolate cake mix and added milk, eggs, sour cream, and instant chocolate pudding mix. You’ll notice in the recipe and video that I didn’t add oil to the cake mix. I wanted to experiment with this, as so many people complain about having oily cake …
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HOW TO MAKE A CHOCOLATE DRIP CAKE | EASY CAKE DECORATING G…
Jun 19, 2019 · To make the perfect chocolate drip cake, there are a few things you want to keep in mind: 1. Chocolate temperature matters. The temperature of your chocolate ganache determines how thick or thin it is. After I make my chocolate ganache, I let it sit for about 10-15 minutes to thicken up just a bit before I use it for a drip cake.
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HOW TO MAKE CAKE POPS WITH A MOLD - IN THE KITCH
NOTE: This recipe uses about 1/3 of a box of cake mix in order to make a smaller batch of cake pops. If you would like to use the entire box, prepare the batter as instructed on the box, proceed with filling the mold and baking, and you will end up with about 60 cake pops …
From inthekitch.net
From inthekitch.net
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EASY HOMEMADE CAKE POPS RECIPE | WILTON
Apr 15, 2021 · For equal-sized cake pops: use a cookie scoop to measure out each cake ball size. Dipping cake pops: Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. This way the pops can be completely submerged. Chocolate cake pops: If you’re using a chocolate cake mix, use chocolate …
From blog.wilton.com
From blog.wilton.com
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HOMEMADE CAKE POPS - SALLY'S BAKING ADDICTION
Jul 17, 2017 · I make cake pops frequently. Have been a cake designer for 32 years. Ever time I have chilled my cake pops and then dipped in chocolate they crack. So I just roll in balls and dip in chocolate at room temperature and they turn out great! Very important to add the vegetable oil to thin out chocolate.
From sallysbakingaddiction.com
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HOW TO MAKE CAKESICLES (CAKE POP POPSICLES) - HUNGRY ...
Sep 30, 2019 · Make Cake Ball Filling. Bake a cake either in a 9×13 pan or two 8-inch round pans. I used a chocolate cake mix and added milk, eggs, sour cream, and instant chocolate pudding mix. You’ll notice in the recipe and video that I didn’t add oil to the cake mix. I wanted to experiment with this, as so many people complain about having oily cake …
From hungryhappenings.com
From hungryhappenings.com
See details
HOW TO MAKE A CHOCOLATE DRIP CAKE | EASY CAKE DECORATING G…
Jun 19, 2019 · To make the perfect chocolate drip cake, there are a few things you want to keep in mind: 1. Chocolate temperature matters. The temperature of your chocolate ganache determines how thick or thin it is. After I make my chocolate ganache, I let it sit for about 10-15 minutes to thicken up just a bit before I use it for a drip cake.
From lifeloveandsugar.com
From lifeloveandsugar.com
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HOW TO MAKE CAKE POPS WITH A MOLD - IN THE KITCH
NOTE: This recipe uses about 1/3 of a box of cake mix in order to make a smaller batch of cake pops. If you would like to use the entire box, prepare the batter as instructed on the box, proceed with filling the mold and baking, and you will end up with about 60 cake pops …
From inthekitch.net
From inthekitch.net
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HOW TO MAKE CAKE POPS WITH CAKE MIX - IN THE KITCH
If you don’t want to make all of the cake pops at once, you can freeze some of the cake balls for later in a freezer bag. Nutrition Calories: 23 kcal Carbohydrates: 2 g Protein: 1 g Fat: 2 g Saturated Fat: …
From inthekitch.net
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Mar 16, 2011 · Bars with Crunch: Instead of using frosting, sprinkle topping over chocolate squares. Pour cake batter into a 9-by-13-inch prepared baking pan, and bake at 350 degrees for 20 minutes.
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Oct 04, 2013 · To finish the cake, push the bottom out from the pan, or unhinge the sides, and unwrap the acetate strip. Transfer the cake to your serving platter. Make a quick chocolate ganache by putting the chopped chocolate …
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