ICING BAG RECIPES

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ROYAL ICING II RECIPE | ALLRECIPES



Royal Icing II Recipe | Allrecipes image

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Provided by Kristen Pontier

Categories     Cookie Icing and Frosting

Yield 3 cups

Number Of Ingredients 3

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water

Steps:

  • Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrition Facts : Calories 43.4 calories, CarbohydrateContent 10.8 g, ProteinContent 0.2 g, SodiumContent 2.7 mg, SugarContent 10.3 g

BUTTERCREAM ICING RECIPE | BBC GOOD FOOD



Buttercream icing recipe | BBC Good Food image

Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

Provided by Caroline Hire – Food writer

Categories     Afternoon tea, Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

Steps:

  • Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
  • Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, FatContent 20.6 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.4 milligram of sodium

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BUTTERCREAM ICING RECIPE - BBC GOOD FOOD
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
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Total Time 10 minutes
Category Afternoon tea, Dessert
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Calories 284 calories per serving
  • Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
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  • Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
See details


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Feb 16, 2021 · The easiest way to fill a piping bag is to place it in a pint glass, then invert the top of the bag over the sides of the glass, creating a “cuff”. Then pour the icing in, about 1/3 full, and then pull up the sides of the bag and twist and seal it shut with a twist tie. This prevents the icing …
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To fill the outline, take your icing and add a bit more water than you did the first time. You should reach a consistency that will allow you to "flood" the cookie with icing. Either transfer to a piping bag with a medium tip or use a spoon to pour the icing into the center of each cookie, tilting them to evenly distribute the icing.
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The icing was relatively easy to apply with a small icing tip, and it became easier as the icing bag warmed up in my hands. It's got a mild papery taste, so it's better used as glue or as a piping decoration on stronger flavored cookies like gingerbread, rather than used …
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Nov 16, 2021 · As Icing Dries, It Darkens: As icing sits in a piping bag/squeeze bottle before using AND as it dries on a cookie, the color darkens. This is the case with most colors, particularly red and black. When I make black icing, it’s usually blue-ish gray in the bowl and piping bag …
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Jan 18, 2022 · You can decorate sugar cookies like a pro– it’s easier than it looks! Place the icing in a piping bag, snip off the tip, and outline the cookies. You can also use a reusable piping bag with a small piping tip. Fill in the outlines on the cookies with the flood icing …
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EASY ICING FOR DECORATING COOKIES - SALLY'S BAKING ADDICTI…
Nov 16, 2021 · As Icing Dries, It Darkens: As icing sits in a piping bag/squeeze bottle before using AND as it dries on a cookie, the color darkens. This is the case with most colors, particularly red and black. When I make black icing, it’s usually blue-ish gray in the bowl and piping bag …
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Nov 30, 2021 · The easiest way to keep red royal icing from bleeding is to make sure that adjacent layers of icing are totally dry before introducing a new color. I like to wait overnight before piping red on (or beside) another color. Also, changing the consistency of your icing may help – thicker icing tends to bleed less than thinner icing.
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