GINGER CHICKEN BREAST RECIPE RECIPES

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GINGER CHICKEN SOUP WITH VEGETABLES RECIPE | REAL SIMPLE



Ginger Chicken Soup With Vegetables Recipe | Real Simple image

Provided by Kay Chun

Total Time 55 minutes

Yield Serves 6

Number Of Ingredients 14

2 tablespoons olive oil
1 small red onion, thinly sliced
3 cloves garlic, finely chopped
3 tablespoons ginger grated fresh ginger
2 32-ounce containers low-sodium chicken broth
2 medium parsnips, peeled and chopped
2 medium carrots, peeled and chopped
2 stalks celery, thinly sliced
1 medium turnip, peeled and chopped (1½ cups)
½ teaspoon kosher salt
1 2- to 2½-pound rotisserie chicken
½ cup frozen peas
4 scallions, sliced
4 biscuits, store-bought or made from a mix (optional)

Steps:

  • Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, and ginger and cook, stirring, until fragrant, 1 to 2 minutes.
  • Add the broth. Stir in the parsnips, carrots, celery, turnip, and ½ teaspoons salt. Bring to a boil. Reduce heat and simmer until the vegetables are tender, 15 to 20 minutes.
  • Meanwhile, using a fork or your fingers, shred the chicken meat, discarding the skin and bones.
  • Add the chicken, peas, and scallions to the saucepan and cook until heated through, 3 to 4 minutes. Serve with the biscuits, if using. 

Nutrition Facts : Calories 325 calories, CarbohydrateContent 19 g, CholesterolContent 89 mg, FatContent 12 g, FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 3 g, SodiumContent 486 mg

SESAME-GINGER CHICKEN RECIPE | MYRECIPES



Sesame-Ginger Chicken Recipe | MyRecipes image

Serve over steamed rice to savor every bit of the sweet Asian glaze. This classic dish is a slow-cooker must-have on your weeknight meal planner.

Provided by MyRecipes

Yield 4 servings (serving size: 2 chicken thighs, 1/3 cup sauce, 1/2 teaspoon sesame seeds, and 1 1/2 teaspoons green onions)

Number Of Ingredients 13

1 tablespoon sesame oil
8 bone-in chicken thighs (2 3/4 pounds), skinned
Cooking spray
¼ cup lower-sodium soy sauce
2 tablespoons light brown sugar
2 tablespoons fresh orange juice
5 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
1 teaspoon minced garlic
1 tablespoon cornstarch
1 tablespoon cold water
2 teaspoons toasted sesame seeds
2 tablespoons sliced green onions

Steps:

  • Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until golden. Transfer chicken to a 4-quart electric slow cooker coated with cooking spray.
  • Combine soy sauce and next 5 ingredients (through garlic); pour over chicken. Cover and cook on LOW for 2 1/2 hours or until chicken is tender. Transfer chicken to a platter; keep warm.
  • Pour cooking liquid through a sieve into a small saucepan to measure 1 1/4 cups. Discard solids. Bring cooking liquid to a boil over medium-high heat. Combine cornstarch and 1 tablespoon cold water in a small bowl. Add cornstarch mixture to sauce, stirring with a whisk until blended. Return to a boil. Cook 1 minute or until sauce thickens, stirring constantly. Serve sauce over chicken. Sprinkle with sesame seeds and green onions.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 12 g, CholesterolContent 148 mg, FatContent 11.6 g, FiberContent 0.6 g, ProteinContent 36.7 g, SaturatedFatContent 2.4 g, SodiumContent 656 mg

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