GOULASH NEAR ME RECIPES

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AMERICAN GOULASH RECIPE | EATINGWELL



American Goulash Recipe | EatingWell image

American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.

Provided by Carolyn Casner

Categories     Healthy Macaroni Recipes

Total Time 30 minutes

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1?½ cups chopped onion
1 pound lean ground beef
2 large cloves garlic, minced
2 teaspoons paprika
1 teaspoon Italian seasoning
1 teaspoon salt
¼ teaspoon ground pepper
1 (14 ounce) can no-salt-added diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 cup low-sodium beef or chicken broth
1 1/4 cups whole-wheat elbow macaroni
2 tablespoons Grated Parmesan cheese

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.

Nutrition Facts : Calories 418 calories, CarbohydrateContent 39.9 g, CholesterolContent 73.7 mg, FatContent 16 g, FiberContent 6.6 g, ProteinContent 31.1 g, SaturatedFatContent 5.2 g, SodiumContent 725.9 mg, SugarContent 7.9 g

EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH



Easy Goulash Recipe - How to Make Beef Goulash image

This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!

Provided by Rian Handler

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    meat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

2 tbsp.

extra-virgin olive oil

1

medium yellow onion, chopped

2

cloves garlic, minced

1 lb.

ground beef

Kosher salt

Freshly ground black pepper

1 tbsp.

tomato paste

1 1/4 c.

low-sodium beef broth

1

(15-oz.) can tomato sauce

1

(15-oz.) can diced tomatoes

1 tsp.

Italian seasoning

1 tsp.

paprika

1 1/2 c.

elbow macaroni, uncooked

1 c.

shredded cheddar

Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes. Stir in cheese and remove from heat.  Garnish with parsley before serving. 

Nutrition Facts : Calories 392 calories

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From allrecipes.com
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From daringgourmet.com
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From spendwithpennies.com
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From lovethekitchen.co.uk
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