MASHED POTATO STUFFING RECIPES

Name: Crispy Mashed Potato & Stuffing Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 patties.
Ingredients: 2 large eggs, lightly beaten; 2 tablespoons finely chopped onion; 1/4 teaspoon pepper; 2 cups leftover mashed potatoes; 2 cups leftover chopped cooked turkey; 2 cups leftover stuffing; 2 tablespoons butter; 2 tablespoons canola oil; Unsweetened applesauce, optional

CRISPY MASHED POTATO & STUFFING PATTIES RECIPE: HOW TO MAKE IT

Crispy Mashed Potato & Stuffing Patties Recipe: How to Make It image

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 patties.

Number Of Ingredients 9

Ingredients

2 large eggs, lightly beaten
2 tablespoons finely chopped onion
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover chopped cooked turkey
2 cups leftover stuffing
2 tablespoons butter
2 tablespoons canola oil
Unsweetened applesauce, optional

Steps:

In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.

Nutrition Facts : Calories 364 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

IRISH POTATO STUFFING | JUST A PINCH RECIPES

Irish Potato Stuffing | Just A Pinch Recipes image

This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.

Provided by Colleen Sowa @colleenlucky7

Categories Potatoes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 8

Ingredients

10 cup(s) potatoes (peeled, boiled and mashed or riced)
1 1/2 cup(s) butter
2 large onions (diced)
3 stick(s) celery (minced)
1 teaspoon(s) ground sage
1 1/2 teaspoon(s) sea salt (or to taste)
1 teaspoon(s) ground black pepper (or to taste)
1/2 cup(s) fresh parsley (minced)

Steps:

Mash or rice the potatoes, put them in a large bowl.
Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

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