POT DE CREME RECIPES

Name: Chocolate Pots de Crème
Yield: Makes 6 servings
Ingredients: 2 cups whipping cream; 1/2 cup whole milk; 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 large egg yolks; 1/3 cup sugar

CHOCOLATE POTS DE CRèME RECIPE | EPICURIOUS

Chocolate Pots de Crème Recipe | Epicurious image

At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

2 cups whipping cream
1/2 cup whole milk
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 large egg yolks
1/3 cup sugar

Steps:

Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)

CHOCOLATE POTS DE CREME RECIPE | FOOD NETWORK KITCHE…

Chocolate Pots de Creme Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories dessert

Total Time 2 hours 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 - 8 servings

Number Of Ingredients 7

Ingredients

9 ounces high-quality semisweet chocolate, chopped
1 1/2 cups whole milk
1 1/2 cups heavy cream
6 large egg yolks
5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
1/4 teaspoon salt
1 tablespoon confectioners' sugar

Steps:

Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

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WWW.FOODNETWORK.COM

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 16 minutes
Category dessert

Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

See details

MUSTARD CHICKEN & LEEK ONE-POT RECIPE | BBC GOOD FOOD

Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
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Category Dinner
Calories 453 calories per serving

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CHOCOLATE POTS DE CRèME RECIPE | EPICURIOUS

At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.
From epicurious.com
Reviews 3.9

Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)

See details

CHOCOLATE POTS DE CREME RECIPE | FOOD NETWORK KITCHE…

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 16 minutes
Category dessert

Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

See details

WWW.FOODNETWORK.COM

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 16 minutes
Category dessert

Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

See details

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