IS SHREDDED CHEDDAR CHEESE GLUTEN FREE RECIPES

Name: Cheesy Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 cup sour cream; 1 can gluten free cream of chicken soup (or cream of mushroom); 2 cups shredded cheddar cheese, divided in half; 1/4 cup chopped green onion; 3 lbs. frozen hashbrowns

CHEESY POTATOES - EASY CHEESY POTATO CASSEROLE

Cheesy Potatoes - Easy Cheesy Potato Casserole image

Easy cheesy potatoes casserole that's ready to bake in five minutes. Serve these cheesy potatoes at your next holiday meal, pot luck, or BBQ. These gluten free cheesy potatoes can be prepared the night before and baked before serving.

Provided by Chrystal

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 can gluten free cream of chicken soup (or cream of mushroom)
2 cups shredded cheddar cheese, divided in half
1/4 cup chopped green onion
3 lbs. frozen hashbrowns

Steps:

Preheat oven to 375F. Grease a 9 x 13 pan; set aside.
In a large mixing bowl, combine sour cream, gluten free cream of chicken soup, 1 cup cheddar cheese, and green onion.
Add the frozen hashbrowns and mix until combined.
Spread mixture evenly into the pan.
Top with remaining cheddar cheese.
Bake for 35-40 minutes or until cooked through and the cheese on top is melted.
Serve hot.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 27 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 23 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1 cup, SodiumContent 712 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY

Low-Carb Gluten-Free Cheese Bread Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese

Provided by Claire Nolan

Yield 4 servings

Number Of Ingredients 8

Ingredients

¾ cup shredded mozzarella cheese
2 oz cream cheese
? cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ teaspoon italian seasoning
1 egg, beaten
½ cup shredded cheddar cheese

Steps:

Preheat oven to 425°F (220°C).
Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
Bake for 10-12 minutes, or until golden brown.
Assemble with desired sandwich toppings.
Enjoy!

Nutrition Facts : Calories 281 calories, CarbohydrateContent 6 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 15 grams, SugarContent 1 gram

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