EASY PINEAPPLE CAKE WITH CAKE MIX RECIPES

Name: Easy Pineapple Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 4 Eggs (Large); 1/3 cup Oil; 1 can Crushed pineapples (20 oz. can, Unsweetened); 1 box Yellow cake mix; 2-3 cups Whipped cream (Or Cool Whip); 1/4 cup Shredded coconut (For sprinkling on top of the cake)

PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ

Pineapple Cake {With Cake Mix} - CakeWhiz image

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Provided by Abeer

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1/3 cup Oil
1 can Crushed pineapples (20 oz. can, Unsweetened)
1 box Yellow cake mix
2-3 cups Whipped cream (Or Cool Whip)
1/4 cup Shredded coconut (For sprinkling on top of the cake)

Steps:

In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
Add cake mix and mix until just combined.
Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Then, spread whipped cream on top.
Sprinkle coconut.
Slice and enjoy!

Nutrition Facts : Calories 269 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 62 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

PRECIOUS PINEAPPLE CAKE RECIPE | ALLRECIPES

Precious Pineapple Cake Recipe | Allrecipes image

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

Provided by deleteduser

Categories Pineapple Cake

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 8-inch layer cake

Number Of Ingredients 9

Ingredients

½ cup margarine, softened
3 large eggs
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
½ cup chopped pecans
½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
½ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.
Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.
To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.
Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Nutrition Facts : Calories 649.1 calories, CarbohydrateContent 82.8 g, CholesterolContent 67.9 mg, FatContent 34.3 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 8.4 g, SodiumContent 531.9 mg

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