FROZEN FRUIT ON A STICK RECIPES

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INSTANT POT® FROZEN TURKEY BREAST RECIPE | ALLRECIPES



Instant Pot® Frozen Turkey Breast Recipe | Allrecipes image

Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.

Provided by Jill DeVol

Categories     Turkey Breasts

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 1 turkey breast

Number Of Ingredients 15

2 tablespoons butter
1 onion, quartered
1 apple, cut into chunks
3 stalks celery, chopped
2 cups chicken broth
1 (.87 ounce) package turkey gravy mix
2 teaspoons kosher salt
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon ground black pepper
1 teaspoon dried sage
½ teaspoon garlic powder
1 (3 pound) frozen boneless turkey breast (such as Butterball®)
1 cup water
½ cup quick-mixing flour (such as Wondra®)

Steps:

  • Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
  • Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
  • Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
  • Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.

Nutrition Facts : Calories 496.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 158.8 mg, FatContent 19.2 g, FiberContent 2.3 g, ProteinContent 59.3 g, SaturatedFatContent 6.7 g, SodiumContent 1338.5 mg, SugarContent 5.1 g

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From foodnetwork.com
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From hamdirecipes.com
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From recipegoulash.com
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INSTANT POT® FROZEN TURKEY BREAST RECIPE | ALLRECIPES
I too wondered about the gravy packet but I ran it under cold water a few seconds and it popped right off when I slid a paring knife between the packet and the breast. I also left the string wrap on since it was frozen onto the turkey. The only issue I had was that the seasonings didn't stick to the frozen …
From allrecipes.com
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From akc.org
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From minimalistbaker.com
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From thespruceeats.com
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Moved Permanently. Redirecting to https://www.health.com/weight-loss/10-heart-healthy-dessert-recipes
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Moved Permanently. Redirecting to https://www.health.com/weight-loss/10-heart-healthy-dessert-recipes
From health.com
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Jan 16, 2019 · You just won’t get a crunchy/crispy interior. For those that like them crisp-tender inside, stick with fresh. But if you like the idea of saving time and having a last-minute low carb side dish in the freezer without prepping it in advance, then roasting frozen Brussels sprouts is a great option. Which Oil For Oven Roasted Frozen …
From wholesomeyum.com
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