MEXICAN RESTAURANTS NAME IDEAS RECIPES

Name: Mexican Pizza
Prep time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Tex Mex
Ingredients: 1/2 lb. ground beef; 2 tbsp. taco seasoning; Kosher salt; Freshly ground black pepper; 6 medium flour tortillas; 1 1/2 c. refried beans; 1 1/2 c. shredded Mexican-blend cheese; Sour cream, for serving; 1/2 c. quartered cherry tomatoes; 1/4 c. sliced black olives, for serving; 2 green onions, thinly sliced, for serving; Hot sauce, for serving (such as Cholula)

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BEST MEXICAN PIZZA RECIPE - HOW TO MAKE MEXICAN PIZZA

Best Mexican Pizza Recipe - How To Make Mexican Pizza image

Have a fast and tasty Mexican Pizza with this recipe from Delish.com.

Provided by Lena Abraham

Categories low sugar nut-free weeknight meals baking comfort food dinner main dish meat

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 12

Ingredients

1/2 lb. ground beef
2 tbsp. taco seasoning
Kosher salt
Freshly ground black pepper
6 medium flour tortillas
1 1/2 c. refried beans
1 1/2 c. shredded Mexican-blend cheese
Sour cream, for serving
1/2 c. quartered cherry tomatoes
1/4 c. sliced black olives, for serving
2 green onions, thinly sliced, for serving
Hot sauce, for serving (such as Cholula)

Steps:

Preheat oven to 375° and line a medium baking sheet with parchment paper. Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Return to heat and add taco seasoning, then season with salt and pepper. Cook 1 minute more, then remove from heat. Assemble pizzas: Place 3 tortillas on prepared baking sheet and spread 1/4 cup refried beans on each of them. Divide beef evenly between the tortillas, then top with 1/4 cup cheese each. Top with remaining 3 tortillas. Spread another 1/4 cup of refried beans on each tortilla, then top each with 1/4 cup cheese. Bake until cheese is melty and beans are warm, 10 to 12 minutes. Garnish with sour cream, tomatoes, olives, and green onions. Serve with hot sauce.

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