RICE WITH GINGER RECIPES

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LEFTOVER RICE RECIPES | BBC GOOD FOOD



Leftover rice recipes | BBC Good Food image

Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.

Provided by Good Food team

Number Of Ingredients 1

HEALTHY CHICKEN AND RICE RECIPES - BBC GOOD FOOD



Healthy chicken and rice recipes - BBC Good Food image

Make a wholesome, filling dinner with our healthy chicken and rice recipes. Try a hearty pilaf full of flavour, a zingy salad or family-friendly curry.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

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RICE RECIPES | BBC GOOD FOOD
Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.
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CHICKEN KATSU WITH GINGER RICE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.8
Total Time 35 minutes
Category main-dish
Cuisine asian
Calories 610 per serving
  • Meanwhile, heat 1 1/2 tablespoons vegetable oil in another large nonstick skillet over high heat. Add the garlic and ginger; cook, stirring, until golden, about 30 seconds. Add the bok choy; season with salt and cook, stirring, until the bok choy is wilted, about 1 minute. Add the rice and cook, stirring, until warmed through, about 2 minutes. Stir in the scallions; season with salt. Serve the chicken with the rice and katsu sauce.
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RICE RECIPES | BBC GOOD FOOD
Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.
From bbcgoodfood.com
See details


CHICKEN KATSU WITH GINGER RICE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.8
Total Time 35 minutes
Category main-dish
Cuisine asian
Calories 610 per serving
  • Meanwhile, heat 1 1/2 tablespoons vegetable oil in another large nonstick skillet over high heat. Add the garlic and ginger; cook, stirring, until golden, about 30 seconds. Add the bok choy; season with salt and cook, stirring, until the bok choy is wilted, about 1 minute. Add the rice and cook, stirring, until warmed through, about 2 minutes. Stir in the scallions; season with salt. Serve the chicken with the rice and katsu sauce.
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MORE RICE, PLEASE - THE NEW YORK TIMES
Feb 25, 2022 · Chicken and Rice With Scallion-Ginger Sauce Take it from Sue Li, and don’t peek before this dish is ready. Her recipe lets the rice simmer away as chicken breasts poach in the …
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