MILKY CHOCOLATE BAR RECIPES

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MILK CHOCOLATE BAR CAKE RECIPE - FOOD.COM



Milk Chocolate Bar Cake Recipe - Food.com image

Make and share this Milk Chocolate Bar Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package swiss chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
12 ounces hershey nuggets chocolate candy bars with almonds, divided
1 (12 ounce) container Cool Whip, thawed

Steps:

  • PREPARE cake batter according to pkg directions.
  • Pour into 3 greased& floured 8" round cakepans.
  • BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes.
  • Remove from pans, and cool completely on wire racks.
  • BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
  • CHOP 9 ounces (28 nuggets) of the candy bars finely.
  • Fold cream cheese mixture and chopped candy into whipped topping.
  • SPREAD icing between layers and on top and sides of cake.
  • Chop remaining 3 ounces (8 nuggets).
  • Sprinkle half of chopped candy nuggets over cake.
  • Press remaining chopped candy along sides and bottom of cake.

Nutrition Facts : Calories 271.3, FatContent 16.4, SaturatedFatContent 11.8, CholesterolContent 25, SodiumContent 81.8, CarbohydrateContent 30.7, FiberContent 0, SugarContent 30.3, ProteinContent 1.8

MILK CHOCOLATE BAR CAKE RECIPE - FOOD.COM



Milk Chocolate Bar Cake Recipe - Food.com image

Make and share this Milk Chocolate Bar Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package swiss chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
12 ounces hershey nuggets chocolate candy bars with almonds, divided
1 (12 ounce) container Cool Whip, thawed

Steps:

  • PREPARE cake batter according to pkg directions.
  • Pour into 3 greased& floured 8" round cakepans.
  • BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes.
  • Remove from pans, and cool completely on wire racks.
  • BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
  • CHOP 9 ounces (28 nuggets) of the candy bars finely.
  • Fold cream cheese mixture and chopped candy into whipped topping.
  • SPREAD icing between layers and on top and sides of cake.
  • Chop remaining 3 ounces (8 nuggets).
  • Sprinkle half of chopped candy nuggets over cake.
  • Press remaining chopped candy along sides and bottom of cake.

Nutrition Facts : Calories 271.3, FatContent 16.4, SaturatedFatContent 11.8, CholesterolContent 25, SodiumContent 81.8, CarbohydrateContent 30.7, FiberContent 0, SugarContent 30.3, ProteinContent 1.8

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THIS MILK CHOCOLATE BAR CAKE IS MY FAMILY'S FAVORITE ...
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From southernliving.com
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29 OF OUR FAVORITE MILK CHOCOLATE RECIPES
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