CRUNCHY CHOCOLATE CHIP COOKIES RECIPES

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CLASSIC CRUNCHY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Classic Crunchy Chocolate Chip Cookies Recipe - Food.com image

Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.

Total Time 1 hours 8 minutes

Prep Time 40 minutes

Cook Time 28 minutes

Yield 4 1/2 dozen

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider vinegar or 1 tablespoon white vinegar
1 large egg
1 teaspoon baking soda
2 cups unbleached all-purpose flour
3 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°; lightly grease two baking sheets.
  • In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
  • Beat in the egg, then the baking soda and flour.
  • Stir in the chocolate chips.
  • Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
  • Remove from oven and transfer to a rack to cool.

Nutrition Facts : Calories 1590.3, FatContent 88.3, SaturatedFatContent 44.8, CholesterolContent 113.9, SodiumContent 808.2, CarbohydrateContent 206.1, FiberContent 9.1, SugarContent 147.1, ProteinContent 13.6

CRUNCHY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Crunchy Chocolate Chip Cookies Recipe - Food.com image

I know there are a lot of chocolate chip cookie recipes here on zaar already but this is different. :) These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily. Think of adding in chopped nuts, oats, coconut flakes etc.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 cookies

Number Of Ingredients 9

100 g butter, softened
50 g sugar
1 teaspoon ground vanilla
1 tablespoon honey
1 egg
200 g flour
1/2 teaspoon baking soda
1 pinch salt
100 g dark chocolate chips

Steps:

  • In a big bowl cream butter until frothy.
  • Add in sugar and vanilla while beating continously.
  • Add honey and egg. Mix well.
  • In another bowl mix flour, baking soda and salt. Add to butter mixture little by little as to prevent excessive dusting.
  • Fold in chocolate chips and work into a smooth dough.
  • Using your hands take little portions of dough, roll them into balls (approx. the size of a walnut), place on a paper-lined baking sheet and flatten slightly.
  • Bake in the preheated oven at 180°C/350F for 15-20 minutes.

Nutrition Facts : Calories 141.3, FatContent 7.3, SaturatedFatContent 4.4, CholesterolContent 25, SodiumContent 98.9, CarbohydrateContent 17.8, FiberContent 0.7, SugarContent 7.7, ProteinContent 2

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