WAFFLES FROM SCRATCH RECIPE RECIPES

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WAFFLES FROM SCRATCH RECIPE: HOW TO MAKE IT



Waffles From Scratch Recipe: How to Make It image

On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles from scratch. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! —Florence Dean, Towson, Maryland

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 waffles (about 4 inches).

Number Of Ingredients 7

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup 2% milk
1/4 cup butter, melted
Confectioners' sugar and fresh fruit or maple syrup

Steps:

  • In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. , In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.

Nutrition Facts : Calories 674 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 281mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 78g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

THE BEST EVER WAFFLES RECIPE - FOOD.COM - RECIPES, FOOD ...



The Best Ever Waffles Recipe - Food.com - Recipes, Food ... image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

Nutrition Facts : Calories 323.9, FatContent 19.8, SaturatedFatContent 11.9, CholesterolContent 112.6, SodiumContent 630, CarbohydrateContent 29.6, FiberContent 0.8, SugarContent 4.3, ProteinContent 7.5

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