HOW TO MAKE BRUNSWICK STEW WITH CHICKEN RECIPES

BRUNSWICK STEW (THE ORIGINAL VERSION) | JUST A PINCH RECIPES

Brunswick Stew (the Original version) | Just A Pinch Recipes image

This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.

Provided by Laura Yoder @lkyoder34

Categories Chicken

Number Of Ingredients 18

Ingredients

3 pound(s) whole chicken
1 pound(s) lean pork
1 pound(s) lean beef roast
3 medium onions, chopped
4 can(s) 16 oz. tomatoes
5 tablespoon(s) worcestershire sauce
1 1/2 bottle(s) 14 oz ketsup
1 tablespoon(s) tobasco sauce
2 - bay leaves
1/2 bottle(s) 12 bottle of chili sauce
1/2 teaspoon(s) dry mustard
1/2 stick(s) butter
3 tablespoon(s) vinegar
2 can(s) 16 oz cans baby butter beans or baby lima beans
2 can(s) 16 oz. cans creamed corn
1 can(s) small english or sweet peas
3 - diced potatoes
1 box(es) cut okra

Steps:

Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours). Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom. Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
This stew is great served with cornbread or barbeque and seafood.

DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW

Deep South Dish: Southern BBQ Pork Brunswick Stew image

Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

Ingredients

3 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
2 (14.5 ounce) cans stewed or diced tomatoes, undrained
3 cups chicken broth
3 potatoes (about a pound), peeled and diced
1 can corn, drained
1 can creamed corn, undrained
1 can green lima beans, drained
4 cups shredded BBQ pork
1 cup smoky flavor barbecue sauce
Couple dashes hot sauce, optional
Kosher salt and freshly cracked black pepper

Steps:

Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes.
Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes.
To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

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BRUNSWICK STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia
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Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.

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BRUNSWICK STEW (THE ORIGINAL VERSION) | JUST A PINCH RECIPES

This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Southern

This stew is great served with cornbread or barbeque and seafood.

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Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.
From deepsouthdish.com
Total Time 45 minutes

Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

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Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
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