SOUTHWEST PASTA SALAD HIDDEN VALLEY RECIPES

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BACON RANCH PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH



Bacon Ranch Pasta Salad Recipe | Hidden Valley® Ranch image

Bacon Ranch Pasta Salad

Provided by Courtesy of Kim Demmon of Today's Creative Blog

Total Time 41 minutes

Prep Time 30 minutes

Cook Time 11 minutes

Yield 0

Number Of Ingredients 11

1 box (12 oz.) elbow macaroni
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup mayonnaise
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
2 cups grape tomatoes
1 package (8 or 9 slices) bacon
2 small cans olives
½ cup Parmesan cheese
1 cup cheddar cheese

Steps:

  • Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
  • While your pasta is boiling, gather all your other ingredients.
  • In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
  • Place all other ingredients in a large bowl.
  • Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
  • Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
  • Chill or serve right away.

Nutrition Facts : Calories 0

SOUTHWESTERN PASTA SALAD RECIPE | ALLRECIPES



Southwestern Pasta Salad Recipe | Allrecipes image

Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

Provided by Lisa Provost

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 13

½ (16 ounce) package rotini pasta
? cup vegetable oil
¼ cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
½ teaspoon salt
2 cloves garlic, crushed
1?½ cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
  • Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

Nutrition Facts : Calories 216.6 calories, CarbohydrateContent 27.2 g, FatContent 10.3 g, FiberContent 6.1 g, ProteinContent 6.5 g, SaturatedFatContent 1.7 g, SodiumContent 468.3 mg, SugarContent 2.4 g

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TURKEY CLUB PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH
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