SOUTHWEST PASTA SALAD HIDDEN VALLEY RECIPES

Name: Bacon Ranch Pasta Salad
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Yield: 0
Cuisine: American
Ingredients: 1 box (12 oz.) elbow macaroni; 1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; ½ cup mayonnaise; ½ cup sour cream; ½ cup milk; ½ teaspoon garlic powder; 2 cups grape tomatoes; 1 package (8 or 9 slices) bacon; 2 small cans olives; ½ cup Parmesan cheese; 1 cup cheddar cheese

BACON RANCH PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH

Bacon Ranch Pasta Salad Recipe | Hidden Valley® Ranch image

Bacon Ranch Pasta Salad

Provided by Courtesy of Kim Demmon of Today's Creative Blog

Total Time 41 minutes

Prep Time 30 minutes

Cook Time 11 minutes

Yield 0

Number Of Ingredients 11

Ingredients

1 box (12 oz.) elbow macaroni
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup mayonnaise
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
2 cups grape tomatoes
1 package (8 or 9 slices) bacon
2 small cans olives
½ cup Parmesan cheese
1 cup cheddar cheese

Steps:

Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
While your pasta is boiling, gather all your other ingredients.
In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
Place all other ingredients in a large bowl.
Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
Chill or serve right away.

Nutrition Facts : Calories 0

SOUTHWESTERN PASTA SALAD RECIPE | ALLRECIPES

Southwestern Pasta Salad Recipe | Allrecipes image

Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

Provided by Lisa Provost

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

½ (16 ounce) package rotini pasta
? cup vegetable oil
¼ cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
½ teaspoon salt
2 cloves garlic, crushed
1?½ cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

Nutrition Facts : Calories 216.6 calories, CarbohydrateContent 27.2 g, FatContent 10.3 g, FiberContent 6.1 g, ProteinContent 6.5 g, SaturatedFatContent 1.7 g, SodiumContent 468.3 mg, SugarContent 2.4 g

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