3 INGREDIENT PEANUT BUTTER CUPS RECIPES
3-INGREDIENT HOMEMADE PEANUT BUTTER CUPS ARE DELICIOUS ...
These 3-Ingredient homemade peanut butter cups are not only easy to make, but a far healthier choice than than store-bought peanut butter cups.
Provided by Kate Gavlick
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Line a muffin tin or mini muffin tin with paper cupcake liners and set aside. Using a double boiler, gently melt two tablespoons of the coconut oil with chopped dark chocolate until smooth in texture and completely melted. Set chocolate aside to keep warm while you mix peanut butter. Mix together the remaining coconut oil with creamy peanut butter until completely incorporated. You want this mixture to be nice and runny. If not, gently warm up peanut butter and coconut oil together. Pour a heaping tablespoon of chocolate into the base of each lined tins. Place in the freezer and allow to set for about five minutes. Remove from freezer and add a heaping one to two tablespoons of the peanut butter mixture into the center of each cup. Place PB cups back in the freezer to set for five minutes more. Scoop the remaining melted chocolate to cover the top of each peanut butter cup, about one to two tablespoons. Place PB cups back in the freezer to set a final time, about 15-20 minutes. Remove peanut butter cups from liner if desired and store in an airtight container.
Nutrition Facts : Calories 0, CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g, UnsaturatedFatContent 0 g
THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 1 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 31 mg, FatContent 22.5 g, FiberContent 2.6 g, ProteinContent 11.8 g, SaturatedFatContent 4.8 g, SodiumContent 209 mg, SugarContent 37.3 g
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