LEMON COOKIES FROM CAKE MIX AND COOL WHIP RECIPES

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EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ



Easy Lemon Cookies {Soft + Chewy!} - CakeWhiz image

Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract. 

Provided by CakeWhiz

Categories     Cookies    Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 35

Number Of Ingredients 12

1 cup Butter (Unsalted)
1.5 cups Granulated sugar
1 Egg (Large)
1 tsp Lemon extract
1/2 tsp Vanilla extract
2 tbsp Lemon juice
2 tbsp Lemon zest
Yellow food coloring (I recommend gel coloring)
2 3/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1 cup Additional granulated sugar (For rolling cookie dough balls)

Steps:

  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda.
  • Dump this dry mixture into the wet mixture and mix until just combined.
  • Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
  • Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
  • Allow these cookies to cool down and enjoy!

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving

COOL WHIP COOKIES – WEIGHT WATCHERS - KEEPINGONPOINT



Cool Whip Cookies – Weight Watchers - keepingonpoint image

Yield: 24 cookies (3 points per cookie for blue, green and purple)(Click here to view your WW Personal Points and track it on your app.)

Provided by keepingonpoint

Categories     Dessert    Snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24

Number Of Ingredients 4

1 box Pillsbury Sugar Free Yellow Cake Mix
8 oz. fat free Cool Whip
1 egg
1/3 cup powder sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl combine cake mix, Cool Whip and egg. Mix together until well blended.
  • Put powder sugar in a bowl.
  • Spray a baking sheet with non-stick cooking spray. Use a cookie scoop to get a ball of dough, then drop it into the powder sugar. Roll the dough around the sugar, then place onto the baking sheet.
  • Repeat until you have 24 cookies.
  • Bake cookies 9-13 minutes.

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