BAKED ELBOW MACARONI WITH SPAGHETTI SAUCE RECIPES
BAKED SPAGHETTI II RECIPE | ALLRECIPES
Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!
Provided by Debbie Clark
Categories Pasta Main Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
- Bake in preheated oven for 20 to 30 minutes; serve.
Nutrition Facts : Calories 648.3 calories, CarbohydrateContent 60.2 g, CholesterolContent 90 mg, FatContent 30.7 g, FiberContent 2.8 g, ProteinContent 31.5 g, SaturatedFatContent 14.6 g, SodiumContent 817.1 mg, SugarContent 6.7 g
BAKED GOULASH - MRFOOD.COM
Our updated version of an old world Hungarian goulash classic takes a few tasty shortcuts we think you'll love.
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 50 minutes
Number Of Ingredients 10
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