GREEN BEAN MOONCAKE RECIPES
MUNG BEAN CAKE (MUNG BEAN PASTE) | CHINA SICHUAN FOOD
Chinese dessert mung bean cake is a perfect dessert in hot summer. Only natural ingredients are used.
Provided by Elaine
Categories sauce
Total Time 1500 minutes
Prep Time 1440 minutes
Cook Time 60 minutes
Number Of Ingredients 6
Steps:
- Pre-soak the yellow mung beans overnight. Rinse and dry in the next day.
- In a high pressure cooker, add clean water to slightly cover the mung beans and cook with a bean procedure until the beans are soft and easy to smash. Then smash them with a spatula until a smooth and fine mixture. Transfer it to a non-stick pan.
- Add pinch of salt, butter and vegetable oil to the mung bean mixture. Heat over medium slow fine and keep stirring in the process. Add sugar when the oil is well absorbed. Keep stirring until they can sticky together easily. Turn off the fire.
- Optional for coloring
- Straining and Shaping
Nutrition Facts : ServingSize 100 g, Calories 405 kcal, CarbohydrateContent 51 g, ProteinContent 14.1 g, FatContent 16.8 g, SaturatedFatContent 6.1 g, CholesterolContent 17 mg, SodiumContent 439 mg, FiberContent 12.5 g, SugarContent 22 g
MUNG BEAN MOONCAKE RECIPE - SIMPLE CHINESE FOOD
"Four seasons are gratifying, the new autumn season is best."
The Mid-Autumn Festival began in the early Tang Dynasty and prevailed in the Song Dynasty
Ming and Qing are as famous as the Spring Festival
And moon cakes are a must-eat during the Mid-Autumn Festival
Symbol of reunion and harmony
It is one of China’s most prestigious traditional snacks
"The biscuits are like a chewing moon, with crisp and syrup in it."
On sweet mung bean moon cakes are far inferior to other categories
Wins in finesse
The soft bean paste and the dense miss
Into the stomach and heart in one bite
...
Provided by V+GIOCOSO1128
Total Time 15 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Soak the peeled mung beans in water for 24 hours in advance. Wash the mung beans, put gauze in the steamer, pour the soaked mung beans, spread out, cover the pot and steam for 50-60 minutes.
- The boiled mung beans are shaken into puree with a fruit juice machine ice cream head.
- The pot is hot. Pour butter over medium-low heat throughout the process. Pour in the mung bean paste and stir fry to make the mung bean paste completely absorb the oil. When the bean paste is slightly dry, pour in the fine sugar. Continue to stir fry. Until you can hold a group.
- After frying, let it cool, divide the mung bean paste into about 45g each, apply a little oil to the mold, and then put it into the mold to press.
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From honestfoodtalks.com
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From mykitchen101en.com
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From izzycooking.com
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From vietnamdrive.com
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From therecipes.info
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From travelchinaguide.com
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From huangkitchen.com
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From thewoksoflife.com
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From guaishushu1.com
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From redhousespice.com
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From bakingtaitai.com
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From kroger.com
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From callherapplebroog.com
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From m.youtube.com
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From honestfoodtalks.com
From honestfoodtalks.com
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