MICROWAVE FUDGE WITH CONDENSED MILK RECIPES

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BAVARIAN MINT FUDGE RECIPE: HOW TO MAKE IT



Bavarian Mint Fudge Recipe: How to Make It image

My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. —Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-1/2 pounds.

Number Of Ingredients 6

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Steps:

  • Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high, stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 62 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE PEANUT BUTTER SWIRL FUDGE | ALLRECIPES



Chocolate Peanut Butter Swirl Fudge | Allrecipes image

An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.

Provided by Eagle brand

Categories     EAGLE BRAND®

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 1.5 pounds

Number Of Ingredients 6

2 cups peanut butter chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons butter or margarine
Dash salt
1 teaspoon vanilla extract
¼ cup semi-sweet chocolate chips

Steps:

  • In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
  • In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
  • Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 8.4 mg, FatContent 8.9 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 7.8 g, SodiumContent 96.1 mg, SugarContent 14.7 g

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