CREAMY TAHINI RECIPES

Name: Duo Crisp + Air Fryer - Creamy Keto Chicken Ranch Soup
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 4 bacon slices (chopped); 1 onion (diced); 2 celery stalks (diced); 2 garlic cloves (minced); 1 oz ranch dip seasoning mix (1 package); 3 cups sodium-reduced chicken broth; 1 lb boneless skinless chicken thighs (chopped); 2 cups chopped butternut squash; 1 cup cauliflower rice; 1 zucchini (chopped); 1 cup shredded cabbage; 1 cup 35% heavy cream; 2 cups shredded Cheddar Cheese; 4 oz brick-style plain cream cheese (cut into cubes); 4 green onions (thinly sliced)

AIR FRYER – CREAMY KETO CHICKEN RANCH SOUP - INSTANT …

Air Fryer – Creamy Keto Chicken Ranch Soup - Instant … image

This creamy chicken soup rendition is loaded with veggies, bacon and lots of cheesy goodness.

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 bacon slices (chopped)
1 onion (diced)
2 celery stalks (diced)
2 garlic cloves (minced)
1 oz ranch dip seasoning mix (1 package)
3 cups sodium-reduced chicken broth
1 lb boneless skinless chicken thighs (chopped)
2 cups chopped butternut squash
1 cup cauliflower rice
1 zucchini (chopped)
1 cup shredded cabbage
1 cup 35% heavy cream
2 cups shredded Cheddar Cheese
4 oz brick-style plain cream cheese (cut into cubes)
4 green onions (thinly sliced)

Steps:

Add bacon to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute and then set to High Temperature. Cook, uncovered, for 5 to 7 minutes or until fat begins to render and bacon is crispy. Transfer bacon to paper towel-lined plate; set aside.
Stir in onion, celery and garlic; saute for 3 to 5 minutes or until vegetables start to soften. Sprinkle with ranch seasoning mix.
Slowly stir in broth with wooden spoon, scraping up any brown bits from bottom of pan. Add chicken thighs, butternut squash, cauliflower rice, zucchini and cabbage.
Press Cancel. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual setting on High Pressure for 8 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Stir in cream. With lid off, Select Saute and set to MEDIUM Temperature. Cook for 2 to 3 minutes or until soup is simmering.
Press Cancel. Select Warm setting. Gradually stir in handfuls of Cheddar and cubes of cream cheese until cheese is melted.
Garnish soup with reserved bacon and green onions.

KALE TAHINI PASTA | JUSTINE SNACKS | RECIPE - RACHAEL RAY …

Kale Tahini Pasta | Justine Snacks | Recipe - Rachael Ray … image

TikTok star Justine Dorn of Justine Snacks shares her creamy, healthy and easy kale, tahini + lemon pasta.

Provided by Justine Dorn

Number Of Ingredients 13

Ingredients

5 ounces kale
stems trimmed and roughly chopped
1/3 cup tahini
¾ teaspoon ground coriander
¾ teaspoon ground cumin
¾ teaspoon dried oregano
Juice from 1 lemon
Salt
8 ounces pasta of choice
1 tablespoon olive oil
½ teaspoon crushed red pepper flakes
1 teaspoon toasted sesame seeds
for topping (optional)

Steps:

Bring a medium pot of water to a boil for the kale and a large pot of water to a boil for the pasta
Place the kale in a large bowl
Pour boiling water from the medium pot over the kale until it's fully submerged and let sit for 2 to 3 minutes
Using tongs, transfer the kale to a blender
Add the tahini, coriander, cumin, oregano, lemon juice and ¾ teaspoon salt and set aside without blending the mixture
Salt the pasta water generously and cook the pasta until it's al dente
When it's almost ready, add 2/3 cup of the pasta water to the blender and blend the kale mixture until it's smooth and bright green
Place a large skillet over low heat and add the olive oil and red pepper flakes
Using tongs, transfer the pasta from the pot to the skillet, bringing a few drops of pasta water with it
Pour in the kale sauce and stir until it evenly coats the pasta
Top with sesame seeds and serve immediately

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