PEKING SHRIMP RECIPES

Name: Peking Shrimp (Beijing Far Jue Har)
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 lb large shrimp, peeled deveined, tails intact (appx 20); 2 tablespoons cornstarch; 2 cups vegetable oil (for frying); 1 large egg; 2 large egg whites; 1/4 cup cornstarch; 1/4 cup all-purpose flour; 2 tablespoons water; 1 cup chicken stock; 1 1/4 teaspoons sugar; 1/4 teaspoon salt; 1 tablespoon cornstarch; 2 large garlic cloves, thinly sliced (or even 1/4 tsp garlic powder); 2 tablespoons finely chopped gingerroot; 1 fresh red chili pepper, seeded &, sliced; 2 green onions, thinly sliced (green &, white parts); 1/3 cup rice wine or 1/3 cup use a light sweet sherry

PEKING SHRIMP (BEIJING FAR JUE HAR) RECIPE - FOOD.COM

Peking Shrimp (Beijing Far Jue Har) Recipe - Food.com image

An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic, impressive meal. I omit the gingerroot.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb large shrimp, peeled deveined, tails intact (appx 20)
2 tablespoons cornstarch
2 cups vegetable oil (for frying)
1 large egg
2 large egg whites
1/4 cup cornstarch
1/4 cup all-purpose flour
2 tablespoons water
1 cup chicken stock
1 1/4 teaspoons sugar
1/4 teaspoon salt
1 tablespoon cornstarch
2 large garlic cloves, thinly sliced (or even 1/4 tsp garlic powder)
2 tablespoons finely chopped gingerroot
1 fresh red chili pepper, seeded &, sliced
2 green onions, thinly sliced (green &, white parts)
1/3 cup rice wine or 1/3 cup use a light sweet sherry

Steps:

Rinse shrimp & pat dry; place in medium bowl & toss with cornstarch.
For batter, place egg, egg whites, cornstarch, flour & water in bowl; whisk until smooth. Heat oil in wok or large skillet until medium-hot.
Dip shrip by holding tail end into batter; deep fry, turning once, in batches until golden - about 2 minute Remove, drain on paper towel; pour off oil from wok/skillet.
For sauce, mix stock, sugar, salt & cornstarch in small bowl & set aside.
Reheat wok/skillet over high heat; add garlic, chile, gingerroot & green onions; stir-fry about 1 minute.
Add rice wine & broth mixture, stirring constantly until thickened & clear. Add shrimp, simmer, stirring, for 1 minute.

Nutrition Facts : Calories 1217.1, FatContent 112.3, SaturatedFatContent 14.9, CholesterolContent 191.6, SodiumContent 924.7, CarbohydrateContent 27.1, FiberContent 0.8, SugarContent 3.3, ProteinContent 21.8

PEKING SHRIMP RECIPE: HOW TO MAKE IT | TASTE OF HOME

Peking Shrimp Recipe: How to Make It | Taste of Home image

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it’s so fresh and readily available there, but this main dish is a year-round favorite. —Janet Edwards, Beaverton, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon cornstarch
1/4 cup cold water
1/4 cup corn syrup
2 tablespoons reduced-sodium soy sauce
2 tablespoons sherry or chicken broth
1 garlic clove, minced
1/4 teaspoon ground ginger
1 small green pepper, cut into 1-inch pieces
2 tablespoons canola oil
1 pound uncooked medium shrimp, peeled and deveined
1 medium tomato, cut into wedges
Hot cooked rice, optional

Steps:

In a small bowl, combine cornstarch and water until smooth. Stir in the corn syrup, soy sauce, sherry, garlic and ginger; set aside. , In a nonstick skillet or wok, stir-fry green pepper in oil for 3 minutes. Add shrimp; cook 3 minutes longer or until shrimp turn pink. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add tomato; heat through. Serve with rice if desired.

Nutrition Facts : Calories 237 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 532mg sodium, CarbohydrateContent 21g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

PEKING SHRIMP RECIPE - FOOD.COM

From food.com

See details

PEKING SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Directions In a small bowl, combine cornstarch and water until smooth. Stir in the corn syrup, soy sauce, sherry, garlic and... In a nonstick skillet or wok, stir-fry green pepper in oil for 3 minutes. Add shrimp; cook 3 minutes longer or until... Stir cornstarch mixture and add to the pan. Bring to ...
From tasteofhome.com

See details

PEKING SHRIMP RECIPE | CDKITCHEN.COM

Combine the egg and cornstarch in a shallow dish and whisk until smooth. Heat the oil in a deep skillet to 365 degrees F. Dip the shrimp into the egg mixture, coating completely and letting any excess drip off. Add the coated shrimp, in small batches, to the hot oil and cook until golden brown.
From cdkitchen.com

See details

PEKING SHRIMP RECIPE: HOW TO MAKE IT | TASTE OF HOME

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it’s so fresh and readily available there, but this main dish is a year-round favorite. —Janet Edwards, Beaverton, Oregon
From stage.tasteofhome.com

See details

PEKING SHRIMP | ZONE DIET RECIPE

From bing.com

See details

PEKING SHRIMP RECIPE

Peking shrimp recipe. Learn how to cook great Peking shrimp . Crecipe.com deliver fine selection of quality Peking shrimp recipes equipped with ratings, reviews and mixing tips. Get one of our Peking shrimp recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

PEKING SHRIMP | ZONE DIET RECIPE

Add the shrimp and stir fry 3 to 4 minutes or until the shrimp turn pink. Return the cooked vegetables to the pan. Add salt and pepper to taste. Stir the sauce into the shrimp-vegetable mixture and heat on high until bubbly. Divide between two plates, add apples and top with peanuts.
From zonediet.com

See details

PEKING SHRIMP RECIPE: HOW TO MAKE IT - FOOD NEWS

Read More. 75972.jpg. 5-Star Grilled Shrimp Recipes. 5-Star Grilled Shrimp Recipes. For quick and easy meals, cook shrimp on the grill. If you mean the sauce served with Peking duck, in some places, the more authentic sauce that I've had with Peking duck is not hoisin, but is called tian mian jiang.
From foodnewsarticles.netlify.app

See details

PEKING SHRIMP - RECIPE | COOKS.COM

1/4 c. green pepper pieces. Combine corn syrup, water, soy sauce, cornstarch, garlic and ginger. Heat corn oil in skillet. Add shrimp, cook stirring occasionally, about 3 minutes. Add sauce, tomato and green pepper. Boil 1 minute, stirring gently. Serve over rice.
From cooks.com

See details

PEKING SHRIMP RECIPE | EPICURIOUS.COM

Sep 24, 2015 · PEKING SHRIMP . Submitted by davygene Updated: September 24, 2015. 0/4. reviews (0) 0%. make it again. Go to reviews. Be the first to rate and review this recipe. Social Sharing Share.
From epicurious.com

See details

PEKING SHRIMP RECIPE RECIPE

Peking shrimp recipe recipe. Learn how to cook great Peking shrimp recipe . Crecipe.com deliver fine selection of quality Peking shrimp recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Peking shrimp recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

(5119) PEKING SHRIMP RECIPE - YOUTUBE | SEAFOOD RECIPES ...

Dec 25, 2019 - Learn how to make Chinese Crispy fried Peking ShrimpPlease like, share, comment and/or subscribe if you would like to see new future recipes or support our c...
From pinterest.com

See details

RECIPE: BEIJING SHRIMP | RECIPES | STLTODAY.COM

Heat the oil to 350 to 375 degrees in a wok or a deep skillet. Dip the shrimp into the flour, then into the egg mixture, then into the bread crumbs. Working in small batches so as not to overcrowd ...
From stltoday.com

See details

KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT ... - RASA ...

What Does Kung Pow Mean? Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce. The most popular Kung Pao dishes are made with either chicken or shrimp. While I love Kung Pao Chicken, I prefer shrimp because shrimp is briny and tasty.. The flavor combination of kung pao sauce and shrimp work like a magic, so much as that some Chinese ...
From rasamalaysia.com

See details

PEKING SHRIMP RECIPE - DETAILS, CALORIES, NUTRITION ...

Get full Peking Shrimp Recipe ingredients, how-to directions, calories and nutrition review. Rate this Peking Shrimp recipe with 6 dried black mushrooms, cooking spray, 4 green onions, sliced, 16 snow peas, halved, 2 tsp finely chopped garlic, 3/4 lb shrimp, peeled and deveined, 1 tsp cornstarch, 1/4 cup chicken broth
From recipeofhealth.com

See details

CHINESE PEKING SHRIMP STYLE RECIPES BEST RECIPES AND ...

Stir in the corn syrup, soy sauce, sherry, garlic and ginger; set aside. , In a nonstick skillet or wok, stir-fry green pepper in oil for 3 minutes.
From yakcook.com

See details

PEKING SHRIMP | RECIPE | RECIPES, SHRIMP RECIPES, WOK RECIPES

Summer Recipes. Pasta Recipes. Fajita-Style Shrimp and Grits. I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois. shirllikepearl.
From pinterest.com

See details

PEKING SHRIMP RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

Mrs. Jay developed the Peking Garden menu and recipes, after more than 10 years of tasting, trying and improving. Many of the dishes, such as John Polk's Shrimp and Judge Watson's Crispy Duck, are named after long-time regular Peking Garden customers. She also developed her world famous Mai Tai recipe, which draws fans from all over Louisiana.
From foodnewsnews.com

See details