INTO THE BLEU RECIPES
EASY OVEN-BAKED CHICKEN CORDON BLEU RECIPE | ALLRECIPES
This version is easy since it uses the chicken cutlets which are much thinner than the whole breast - thus no pounding - and the ingredients are layered instead of rolled. It all came together accidentally tonight when I realized the cutlets were too small to roll. My family loved it...I hope you will too!
Provided by 1misskimbie1
Categories Main Dishes Chicken Chicken Cordon Bleu Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 chicken cutlets
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Sprinkle 1 1/2 cups Cheddar cheese over ham. Lay remaining 3 cutlets side by side on top, covering all the Cheddar cheese. Sprinkle flour on top, spreading with hands to cover.
- Combine beaten egg and milk in a bowl; pour over the chicken.
- Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. Top with the remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cutlets are no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Turn oven to broil and cook until top is crispy and golden brown, about 5 minutes more.
Nutrition Facts : Calories 493 calories, CarbohydrateContent 21.4 g, CholesterolContent 160.1 mg, FatContent 25.9 g, FiberContent 1.4 g, ProteinContent 41.8 g, SaturatedFatContent 14.2 g, SodiumContent 870.2 mg, SugarContent 2.3 g
EASY CHICKEN CORDON BLEU RECIPE | FOOD VOYAGEUR
Crispy chicken filled with cheese and ham
Provided by Rachi Fernandopulle
Categories Main Course
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C ( Conventional oven)
- Butterfly the chicken (Cut the breast lengthwise halfway)
- Place the chicken on top of a cling wrap and cover it and bash the chicken with a rolling pin or meat hammer. Make sure not to tear the chicken too much
- Season the chicken with salt and pepper on both sides delicately
- Add in cheese & ham into the middle of the chicken
- Fold the chicken and close it with toothpicks
- How to crumb the chicken
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