6 INCH ROSETTE CAKE RECIPES
ROSETTES I RECIPE | ALLRECIPES
Cook this on a rosette iron, then sprinkle with sugar.
Provided by Pat Kersteter
Categories World Cuisine European Scandinavian
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
- Reheat iron 1 minute; make next rosette.
- Sprinkle rosettes with confectioners' sugar.
Nutrition Facts : Calories 560.9 calories, CarbohydrateContent 8.2 g, CholesterolContent 13.1 mg, FatContent 59.2 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 7.8 g, SodiumContent 27.5 mg, SugarContent 4.9 g
6 INCH CHOCOLATE CAKE | PUNCHFORK
6 Inch Chocolate Cake from Life, Love and Sugar
Provided by Life, Love and Sugar
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 8
Number Of Ingredients 15
Nutrition Facts : Calories 912, CarbohydrateContent 118.2 g, CholesterolContent 117.2 mg, FatContent 50.8 g, FiberContent 3.6 g, ProteinContent 5.1 g, SaturatedFatContent 34 g, SodiumContent 327.8 mg, SugarContent 99.5 g, TransFatContent 0 g
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