CROCK POT MUSHROOM BARLEY SOUP RECIPES

Name: Mushroom and Barley Soup (Crock Pot)
Prep time: 15 min
Cook time: 6 h 6 min
Total time: 6 h 21 min
Yield: 4-6 serving(s)
Ingredients: 1 ounce dried mushroom; 1 tablespoon olive oil; 1 onion, chopped; 1 carrot, chopped; 1 celery rib, chopped; 1 cup pearl barley; 8 ounces mushrooms, sliced; 6 cups vegetable broth; 1 1/2 teaspoons dried thyme; salt; pepper; 2 tablespoons chives, minced

MUSHROOM AND BARLEY SOUP (CROCK POT) RECIPE - FOOD.COM

Mushroom and Barley Soup (Crock Pot) Recipe - Food.com image

Make and share this Mushroom and Barley Soup (Crock Pot) recipe from Food.com.

Total Time 6 hours 21 minutes

Prep Time 15 minutes

Cook Time 6 hours 6 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 ounce dried mushroom
1 tablespoon olive oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1 cup pearl barley
8 ounces mushrooms, sliced
6 cups vegetable broth
1 1/2 teaspoons dried thyme
salt
pepper
2 tablespoons chives, minced

Steps:

Place the dried mushrooms in a heatproof measuring cup and cover with hot water. Let sit until softened. Drain, reserving 1/2 cup of the liquid. Slice mushrooms. Set aside.
In a small skillet heat oil over medium heat. Add onion, carrot and celery and cook until softened (5 minutes).
Transfer vegetables to crock pot and add barley, both kinds of mushrooms, broth, reserved mushroom soaking liquid, thyme and salt and pepper. Cover and cook on low for 6 hours.
Serve garnished with chives.

Nutrition Facts : Calories 260.4, FatContent 4.3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 28, CarbohydrateContent 51, FiberContent 10.4, SugarContent 5, ProteinContent 8

KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP RECIPE ...

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup Recipe ... image

I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.

Provided by pecagirl27

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton beef stock
1 (8 ounce) can tomato sauce
1 cup water
½ onion, diced
¾ cup diced carrots
1 cup barley
1 (6 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
2 pounds beef sirloin, cut into chunks
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
2 bay leaves

Steps:

Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
Cook on Low until the soup thickens and the beef is tender, about 6 hours.
Remove and discard the bay leaves to serve.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 65.3 mg, FatContent 10.3 g, FiberContent 7.2 g, ProteinContent 34.6 g, SaturatedFatContent 3.8 g, SodiumContent 381.1 mg, SugarContent 5.7 g

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