SMOKED SALMON TEMPERATURE RECIPES
SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Smoked Salmon on the Weber SmokeFire Wood Pellet Grill
Provided by Dustin Green
Categories Seafood
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill hopper with desired SmokeFire pellet flavor. For this recipe, cherry, apple, hickory or grillmaster blend are recommended options.
- Prepare the SmokeFire for smoking over low heat (225ºF).
- Engage the Weber Connect app to receive notifications when SmokeFire has reached temperature and to engage SmokeBoost.
- Once SmokeFire reaches 225ºF, activate SmokeBoost – this will cool the ambient temperature to between 165-200 degrees to achieve optimal smoke flavor infusion.
- Season the side of salmon with salt and pepper.
- Place the salmon, skin side down in the SmokeFire and close the lid
- Cook salmon on the SmokeBoost setting for 1 hour.
- Deactivate the SmokeBoost setting. The SmokeFire will return to 225ºF automatically.
- Continue to smoke the side of salmon to an internal temperature of 135°F. Roughly 1-2 hours more.
- Carefully remove the side of salmon from the SmokeFire and place on a baking sheet.
- Cool salmon to room temperature and use immediately or place in the refrigerator and cool down.
- For use, remove the salmon from the refrigerator 30 minutes prior to consumption.
Nutrition Facts : Calories calories
SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Smoked Salmon on the Weber SmokeFire Wood Pellet Grill
Provided by Dustin Green
Categories Seafood
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill hopper with desired SmokeFire pellet flavor. For this recipe, cherry, apple, hickory or grillmaster blend are recommended options.
- Prepare the SmokeFire for smoking over low heat (225ºF).
- Engage the Weber Connect app to receive notifications when SmokeFire has reached temperature and to engage SmokeBoost.
- Once SmokeFire reaches 225ºF, activate SmokeBoost – this will cool the ambient temperature to between 165-200 degrees to achieve optimal smoke flavor infusion.
- Season the side of salmon with salt and pepper.
- Place the salmon, skin side down in the SmokeFire and close the lid
- Cook salmon on the SmokeBoost setting for 1 hour.
- Deactivate the SmokeBoost setting. The SmokeFire will return to 225ºF automatically.
- Continue to smoke the side of salmon to an internal temperature of 135°F. Roughly 1-2 hours more.
- Carefully remove the side of salmon from the SmokeFire and place on a baking sheet.
- Cool salmon to room temperature and use immediately or place in the refrigerator and cool down.
- For use, remove the salmon from the refrigerator 30 minutes prior to consumption.
Nutrition Facts : Calories calories
More about "smoked salmon temperature recipes"
CEDAR SMOKED SALMON – PIT BOSS GRILLS
HOW LONG DOES TO SMOKE SALMON?At 225°F it should take about 60 minutes for two 1 lb. salmon fillets to cook on the grill.WHAT TYPE OF WOOD PELLETS ARE BEST FOR SMOKING FISH?We recommend using a hardwood with a lighter flavor such as Fruitwood for a delicate meat like fish. Try using Apple Hardwood Pellets with this recipe to enhance the sweetness of the rice wine vinegar seasoning.
From pitboss-grills.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine American
From pitboss-grills.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine American
- Remove from the grill, let it rest for 10 mins, then serve.
See details
SMOKED SALMON: KEY TEMPERATURES & A RECIPE | THERMOWORKS
Ingredients 1, 2-1/4 to 2-1/2 lb. salmon fillet 1 cup kosher salt 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon whole black peppercorns Plastic wrap and heavy-duty aluminum foil Hardwood chips (apple or cherry)
From blog.thermoworks.com
From blog.thermoworks.com
See details
QUICK ANSWER: WHAT TEMPERATURE SHOULD SMOKED SALMON BE ...
Oct 09, 2021 · Cook until you can insert a fork in the side of the salmon. If grilling, set temperature to 350° F and cook for 15-25 minutes, see more information here. If smoking salmon, smoke for 30 minutes then cook for an additional hour at 225° F, see more information here.
From montalvospirits.com
From montalvospirits.com
See details
TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS®
From traeger.com
See details
HOW TO SMOKE SALMON | ALLRECIPES
Sep 02, 2016 · How to Smoke Salmon at Home. 1. Season and Cure. Your options for seasoning include a wet brine for smoked salmon, a dry rub, or some combination of both. A brine infuses a salty ... 2. Dry. 3. Prep the Grill. 4. Soak Wood Chips or Cedar Planks. 5. Smoke.
From allrecipes.com
From allrecipes.com
See details
HOW TO SMOKE SALMON | TRAEGER GRILLS
Step 3: How Long to Smoke Salmon. After your salmon is cured and dried, it’s time to hot smoke that fish. Our experts recommend that you smoke salmon for 3-4 hours, at 225 degrees Fahrenheit. If you’re using a Traeger, getting to that temperature just means starting your grill and using your Smoke Setting.
From traeger.com
From traeger.com
See details
HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK SHAW
Aug 12, 2012 · You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours.
From honest-food.net
From honest-food.net
See details
HOW TO HEAT SMOKED SALMON FILLET? - RECIPES FOR EVERY TASTE
Cold-smoked salmon is smoked below roughly 90 degrees fahrenheit, while hot-smoked salmon is smoked above approximately 120 degrees. The temperature difference results in cold-smoked salmon and a fresher and less smoky flavor, while the hot-smoked version is much smokier.
From wexfordhouse-ma.com
From wexfordhouse-ma.com
See details
HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK SHAW
Aug 12, 2012 · You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours.
From honest-food.net
From honest-food.net
See details
ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS
Sep 25, 2014 · This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers.It’s basic, it’s simple, and it consistently makes absolutely mouth-watering smoked salmon.
From smokehouseproducts.com
From smokehouseproducts.com
See details
SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
Crepes with Smoked Salmon, Ricotta, Red Onion and Capers with Lemon Creme Fraiche. Recipe | Courtesy of Bobby Flay. Total Time: 1 hour 15 minutes. 3 Reviews. Previous. 1. 2. 3.
From foodnetwork.com
From foodnetwork.com
See details
THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
Sep 09, 2018 · Remove fish from the fridge. In two small bowls, combine the ingredients for the sweet and savory rubs. Rub one piece with the sweet rub and the other with the garlic dill rub. Place salmon on the smoker skin side down and smoke for 3-5 hours, until the internal temperature reaches 135 -140 F.
From cookinglsl.com
From cookinglsl.com
See details
HOT-SMOKED SALMON AT HOME RECIPE- ALTON BROWN
In a bowl, mix together salt, sugar, brown sugar, and peppercorns. Set aside. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon.
From altonbrown.com
From altonbrown.com
See details
HOW TO MAKE SMOKED SALMON AT HOME | ALASKAN SALMON CO.
Jul 06, 2021 · King salmon is ideal for just about every salmon recipe, including smoked salmon; high in oil, rich in flavor and overall larger, king salmon is our top pick for smoking. However, you can’t go wrong with Coho salmon, either; lower in fat, but still high enough in oil for smoking, high-quality, wild-caught Coho salmon is a good pick for those ...
From aksalmonco.com
From aksalmonco.com
See details
SMOKED MAPLE GLAZED SALMON RECIPE | HEY GRILL, HEY
Jul 28, 2019 · Preheat your smoker to 165-170 degrees F. Place the salmon on the grates skin side down and smoke for 3-4 hours, or until the internal temperature of the salmon reaches 145 degrees. Brush your salmon with the maple/orange juice glaze every hour while smoking. Hot smoked salmon can be served warm or cold.
From heygrillhey.com
From heygrillhey.com
See details
SMOKINTEX - BBQ ELECTRIC SMOKERS - CHEF SANDY SMOKED ...
Place the fish in the smoker, and set the temperature to 150F°. Place a thermometer probe in the thickest part of the bigger filet and smoke for about 60-90 minutes, or until the internal temperature of the fish is 150F°. Salmon Dip: 6oz cream cheese. 8oz smoked salmon. Juice of 1/2 lemon. 1 tsp. fresh dill, minced.
From smokintex.com
From smokintex.com
See details
MAKING COLD SMOKED SALMON THAT'S PERFECT FOR SUNDAY BRUNCH!
Combine all of the ingredients in a large pan and heat to a boil. Simmer for five minutes, cover the pan, and then cool to room temperature. Try to float an egg in the brine. If it doesn't float, mix in another 1/4 cup of salt. Test again with the egg. Again, if it doesn't float, add another 1/4 cup of salt.
From smoker-cooking.com
From smoker-cooking.com
See details
HOW TO: MAKE COLD SMOKED SALMON | KINGSFORD®
If your taste buds are slightly adventurous, the answer is yes, with this cold smoked salmon recipe. Safely making cold-smoked salmon means getting the technique right, and that requires practice. The USDA recommends that the thickest part of the fish should be cooked to a minimum internal temperature of 145°F.
From kingsford.com
From kingsford.com
See details
SMOKED SALMON | CAMP CHEF RECIPES
Sep 26, 2018 · Instructions. Place salmon in plastic tub. Cover the salmon with 1/4 inch of dry brine. Refrigerate for 8-10 hours covered. Gently wipe off dry brine. Do not rinse. Place on wire rack and place in refrigerator uncovered for 4-6 hours developing a shiny surface called pellicle. Preheat pellet grill to low smoke.
From campchef.com
From campchef.com
See details
