VELVEETA CHICKEN AND RICE RECIPES

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HOMEY CHICKEN AND RICE CASSEROLE RECIPE | ALLRECIPES



Homey Chicken and Rice Casserole Recipe | Allrecipes image

This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.

Provided by fittzi

Categories     Baked and Roasted Chicken

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 14

1 cup rice
1 ¼ cups chicken broth
2 tablespoons olive oil
2 cups sliced white mushrooms
1 small onion, chopped
2 cups shredded cooked chicken
1 (10.75 ounce) can fat-free cream of chicken soup
1 cup light sour cream
½ cup milk
½ cup chicken broth
1 tablespoon seasoned salt (such as LAWRY'S®)
ground black pepper to taste
1 cup shredded Cheddar cheese
¼ cup crushed garlic-and-butter flavor croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.
  • Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 623 calories, CarbohydrateContent 62.9 g, CholesterolContent 85.5 mg, FatContent 25.9 g, FiberContent 1.5 g, ProteinContent 32.5 g, SaturatedFatContent 9.8 g, SodiumContent 2057.1 mg, SugarContent 10.1 g

VELVEETA BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM



Velveeta Broccoli Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

  • Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
  • Saute onion until soft and translucent.
  • Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
  • Mix all ingredients and place in baking dish.
  • Bake for 25 minutes.

Nutrition Facts : Calories 490.1, FatContent 19.5, SaturatedFatContent 10.6, CholesterolContent 53.3, SodiumContent 1407.4, CarbohydrateContent 60.6, FiberContent 4.2, SugarContent 8, ProteinContent 19.1

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