BACON ALFREDO RECIPE RECIPES
FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
Treat yourself tonight! Indulge in this lightened version of the rich Italian pasta dish.
Provided by Ann Taylor Pittman
Total Time 20 minutes
Yield 4 servings (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 38.4 g, CholesterolContent 22 mg, FatContent 11.7 g, FiberContent 2 g, ProteinContent 17.3 g, SaturatedFatContent 5 g, SodiumContent 833 mg
BACON CHICKEN ALFREDO RECIPE: HOW TO MAKE IT
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 699 calories, FatContent 38g fat (15g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1329mg sodium, CarbohydrateContent 46g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 44g protein.
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