SMOKEY BURGER RECIPE RECIPES

Name: Smokey Burger
Prep time: 15 min
Cook time: 13 h 20 min
Total time: 13 h 35 min
Yield: 4 burgers
Ingredients: 14 ounces grass-fed ground beef (a 78-percent to 22-percent meat-to-fat-ratio is best); Sea salt and freshly ground black pepper; 2 ounces Smoked Beef Brisket, recipe follows; 4 tablespoons BBQ Sauce, recipe follows; 4 slices thickly-cut smoked gouda cheese; 4 brioche buns with sesame seeds; 2 tablespoons kosher salt; 2 tablespoons freshly ground black pepper; 1 tablespoon brown sugar; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; 5 pounds beef brisket; 5 ounces applewood bacon, cut into small dice; 3 cloves garlic; 30 ounces ketchup; 1/4 cup molasses; 1/4 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 3 tablespoons freshly ground black pepper; 2 tablespoons kosher salt; 1 tablespoon coriander seeds, toasted and ground; 1 tablespoon cumin seeds, toasted and ground; 1 tablespoon smoked paprika; 1/4 teaspoon cayenne pepper

SMOKEY BURGER : RECIPES : COOKING CHANNEL RECIPE | COOKING ...

Smokey Burger : Recipes : Cooking Channel Recipe | Cooking ... image

Cooking Channel serves up this Smokey Burger recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories main-dish

Total Time 13 hours 35 minutes

Prep Time 15 minutes

Cook Time 13 hours 20 minutes

Yield 4 burgers

Number Of Ingredients 24

Ingredients

14 ounces grass-fed ground beef (a 78-percent to 22-percent meat-to-fat-ratio is best)
Sea salt and freshly ground black pepper
2 ounces Smoked Beef Brisket, recipe follows
4 tablespoons BBQ Sauce, recipe follows
4 slices thickly-cut smoked gouda cheese
4 brioche buns with sesame seeds
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
5 pounds beef brisket
5 ounces applewood bacon, cut into small dice
3 cloves garlic
30 ounces ketchup
1/4 cup molasses
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
3 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon coriander seeds, toasted and ground
1 tablespoon cumin seeds, toasted and ground
1 tablespoon smoked paprika
1/4 teaspoon cayenne pepper

Steps:

Preheat a flat cast-iron skillet over medium to high heat.
Form the ground beef into 4 patties and sprinkle with salt and pepper. Sear both sides of the burgers to about medium-rare, flipping only once.
Meanwhile, heat the broiler on low.
Turn the heat off the skillet and top the burgers with the Smoked Beef Brisket, BBQ Sauce and gouda cheese. Move the topped burgers under the broiler and allow the cheese to thoroughly melt. Remove from the broiler and allow to rest while you lightly toast the brioche buns under the broiler.
To serve, put the burger on the toasted bun and enjoy!
Preheat a smoker and applewood chips to 180 degrees F.
Thoroughly combine the salt, black pepper, sugar, smoked paprika and cayenne in a medium bowl. Rub the brisket evenly with the dry rub. Wrap securely in tinfoil and place in large baking pan. Smoke until the meat falls apart, 8 to 12 hours.
In a large saute pan, cook the bacon on medium to high heat until almost crispy and the fat has rendered. Add the garlic and cook until soft, about 2 minutes. Add the ketchup, molasses, vinegar, Worcestershire sauce, black pepper, salt, coriander seeds, cumin seeds, smoked paprika and cayenne and cook for about 1 hour over low heat. Puree the sauce in a food blender until smooth.

SMOKY BLACK BEAN BURGERS RECIPE | ALLRECIPES

Smoky Black Bean Burgers Recipe | Allrecipes image

I had a hard time finding a black bean burger recipe that was not 'tex-mex,' so I made one up. Cook in a skillet or on the grill. Serve on buns with your favorite condiments.

Provided by Brie Kress

Categories Main Dishes Burger Recipes Veggie

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 9

Ingredients

1 tablespoon ground flax seed
3 tablespoons water
1 (15 ounce) can black beans - drained, rinsed, and mashed
¼ cup panko bread crumbs
1 clove garlic, minced
½ teaspoon salt
½ tablespoon Worcestershire sauce
? teaspoon liquid smoke flavoring
cooking spray

Steps:

Mix ground flax seed and water together in a small bowl. Let sit to thicken, about 5 minutes.
Mix flax mixture, black beans, panko bread crumbs, garlic, salt, Worcestershire sauce, and liquid smoke together in a bowl until combined. Form batter into 4 patties; arrange on a plate. Chill in refrigerator until set, about 30 minutes.
Spray a skillet with cooking spray; place patties in skillet over medium heat. Cook until browned, about 5 minutes per side.

Nutrition Facts : Calories 127.8 calories, CarbohydrateContent 23.4 g, FatContent 1.5 g, FiberContent 7.8 g, ProteinContent 7.5 g, SaturatedFatContent 0.2 g, SodiumContent 753.5 mg, SugarContent 0.2 g

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