11X9 PAN RECIPES

Name: Quick and Easy Chicken Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 chicken breasts; 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size); 3 (10 ounce) cans green enchilada sauce (I use Old El Paso); 3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM

Quick and Easy Chicken Enchiladas Recipe - Food.com image

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 chicken breasts
15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)
3 (10 ounce) cans green enchilada sauce (I use Old El Paso)
3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

Steps:

Boil chicken until it falls apart, then shred.
Mix 1/2 can of sauce and a little cheese with chicken.
Put other 1/2 can on bottom of 11x9 baking dish.
Microwave tortillas until soft.
Roll chicken mixture into tortillas.
Put in pan semi-tightly.
Cover with remaining 2 cans sauce.
Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
Brown top slightly or to preference.

Nutrition Facts : Calories 474.4, FatContent 25.2, SaturatedFatContent 12.9, CholesterolContent 96.7, SodiumContent 1255.8, CarbohydrateContent 30.4, FiberContent 3, SugarContent 9.6, ProteinContent 31.6

QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM

Quick and Easy Chicken Enchiladas Recipe - Food.com image

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 chicken breasts
15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)
3 (10 ounce) cans green enchilada sauce (I use Old El Paso)
3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

Steps:

Boil chicken until it falls apart, then shred.
Mix 1/2 can of sauce and a little cheese with chicken.
Put other 1/2 can on bottom of 11x9 baking dish.
Microwave tortillas until soft.
Roll chicken mixture into tortillas.
Put in pan semi-tightly.
Cover with remaining 2 cans sauce.
Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
Brown top slightly or to preference.

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