AUTHENTIC TOM YUM SOUP RECIPE RECIPES

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HOT AND SOUR SOUP - DELICIOUS. MAGAZINE



Hot and sour soup - delicious. magazine image

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick off Chinese New Year celebrations. Ching says: “I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The ‘hot’ comes from ginger, chilli and white pepper, the ‘sour’ from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end.” This recipe is taken from Asian Green by Ching-He Huang (Kyle Books £20). For more vegan recipes by Ching to add to your Chinese New Year table, check out her Hunan-style crispy sweet chilli mushroom and noodle salad, and black bean tofu and baby pak choi also from Asian Green.

Provided by Ching-He Huang

Total Time 30 minutes

Prep Time 30 minutes

Yield Serves 4

Number Of Ingredients 18

50g dried wood ear mushrooms (see Know-how)
1 tbsp cornflour
1 tbsp rapeseed oil
2.5cm piece fresh ginger, grated
1 red chilli, deseeded and finely chopped
8 cherry tomatoes
3 leaves chinese leaf, finely sliced
1 carrot, sliced into matchsticks
1 daikon, peeled and sliced into matchsticks
225g tin bamboo shoots, rinsed, drained and sliced into matchsticks
1 tbsp vegan bouillon powder
2 tbsp tamari or reduced-salt light soy sauce
2 tbsp clear rice vinegar
1 tbsp toasted sesame oil
200g fresh firm tofu, drained and sliced into matchsticks
200g enoki mushrooms (from large supermarkets), separated into smaller bunches
3 spring onions, trimmed and sliced into matchsticks (see tip)
Small handful fresh coriander, stalks finely sliced and leaves set aside for garnish

Steps:

  • Put the wood ear mushrooms in a bowl. Pour over boiling water and leave to soak for 20 minutes, then drain and slice into matchsticks. In a small bowl, mix the cornflour with 2 tbsp cold water to form a paste.
  • Heat a wok or deep frying pan over a high heat and add the rapeseed oil. Once hot, add the ginger and chilli and stir for a few seconds, then add the whole tomatoes and toss for a few seconds more. Add the chinese leaves, carrot, daikon, bamboo shoots and bouillon powder, then pour over 1 litre water.
  • Bring to the boil, then reduce the heat to medium and simmer for 5 minutes until the chinese leaves are translucent. Add the wood ear mushrooms and cook for 1 minute, then add the tamari/light soy sauce, rice vinegar and sesame oil.
  • Pour in the cornflour paste to thicken the sauce. Stir in the tofu and enoki mushrooms and cook for 1 minute, then add the spring onions and coriander stalks. Season with ground white pepper.
  • Spoon into serving bowls and serve garnished with coriander leaves.

Nutrition Facts : Calories 194kcals, FatContent 10.5g (1.6g saturated), ProteinContent 12g, CarbohydrateContent 9.9g (5.3g sugars), FiberContent 6g

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Used only a slice of lime instead of 1/4 cup 4. Added about 1 tbsp of Tom Yum Paste 5. Added about 3 or 4 tbsp of sugar I don't know how this recipe would be good without any lemongrass. The Tom Yum paste has lemongrass incorporated into it along with other ingredients that, in my opinion, are vital to the taste of the soup.
From allrecipes.com
See details


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From eatingthaifood.com
See details


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Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. Goong means “shrimp” in Thai, as the soup …
From rasamalaysia.com
See details


EASY VEGETARIAN TOM YUM SOUP RECIPE - THE SPRUCE EATS
Feb 22, 2021 · The authentic Tom Yum recipe does not include coconut milk. However, some people prefer it with this ingredient (technically making it Tom Khaa soup) because it creates a thicker, richer tasting soup.In this recipe…
From thespruceeats.com
See details


HOW TO MAKE AUTHENTIC TOM KHA SOUP (THAI COCONUT SOUP …
Tom Kha is a great place to start. There are usually at least two soups listed on the menu at a typical Thai restaurant: Tom Kha and Tom Yum. The former is a creamy, slightly sour coconut soup, usually featuring some sort of mushroom, cilantro, and very light veggies like baby corn. If it contains chicken, it’s called Tom …
From blog.kettleandfire.com
See details


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Lo mein recipe authentic.To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.Heat a wok or large, heavy-bottomed skillet over high heat and.. How to make authentic lo mein recipe …
From tfrecipes.com
See details


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