HOW TO PREPARE CHICKEN FOR BABY RECIPES

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BABY CHICKEN RECIPES FOR BABIES FROM 6 MONTHS TO 12 MONTHS ...



Baby chicken recipes for babies from 6 months to 12 months ... image

Chicken can be a great, tasty, protein-packed staple in your baby's diet. And we've got some great, colourful recipes you can introduce to the highchair tray from weaning to 12 months

Provided by Janet Martin

Categories     Weaning & Baby Recipes

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

BABY FOOD CHICKEN WITH VEGETABLES RECIPE | ALLRECIPES



Baby Food Chicken with Vegetables Recipe | Allrecipes image

This is a quick, simple and healthy meal for your growing baby. Store and freeze for up to 6 days.

Provided by Thriely

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 3 minutes

Prep Time 15 minutes

Cook Time 48 minutes

Yield 8 servings

Number Of Ingredients 6

1 chicken breast
water to cover
1 large red potato, chopped
1 large carrot, chopped
½ cup frozen corn
¼ cup unsalted chicken stock

Steps:

  • Place chicken in a pot and cover with water; bring to a boil and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain.
  • Place potato and carrot in another pot; cover with water. Bring to a boil; reduce heat and simmer until softened, about 15 minutes. Drain.
  • Place corn in a saucepan with 1/2 cup water. Bring to a boil; reduce heat; stir and cook until tender, 3 to 4 minutes. Drain.
  • Transfer corn to a food processor. Add chicken stock and puree until smooth, about 10 seconds. Add chicken, carrot, and potato. Puree until mixture is smooth and reaches desired texture.

Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 10.4 g, CholesterolContent 7.6 mg, FatContent 0.5 g, FiberContent 1.3 g, ProteinContent 4.3 g, SaturatedFatContent 0.1 g, SodiumContent 26.7 mg, SugarContent 1.2 g

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