FLAVORED MERINGUE RECIPES
MAD FOR MERINGUE: 19 DELICIOUS MERINGUE RECIPES - BRIT + CO
Move over cupcakes, meringues are making a big statement on the dessert front. Similar to the macaron, these fat-free little confections are perfect for sticking to those healthy eating resolutions; meringues can be dipped in chocolate, combined with fresh fruit, or made into a gorgeous, cream-filled dessert like a pavlova. Here we have rounded up 20 of the most delicious meringue desserts for you to try as you welcome in spring!
Provided by Kate Thorn
Number Of Ingredients 1
Steps:
LOW CARB FLAVORED MERINGUE COOKIES RECIPE | ALLRECIPES
A very light and airy low carb treat that satisfies any sweet tooth. You are able to change the flavor to suit your taste. The secret is sugar-free gelatin! This is an easy recipe and they bake up beautiful every time. My son enjoys strawberry. He says they taste like cotton candy!
Provided by Alisa Preslar Kennedy
Categories Desserts Cookies Meringue Cookies
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
- Cut about 1/4 inch off a corner of a heavy gallon-size resealable plastic bag, and push a large-size cake decorating tip (such as a star tip) into the opening. The fit should be tight.
- In a small bowl, stir the gelatin mix with the sugar substitute. In a large bowl, using an electric mixer, beat the egg whites with cream of tartar and salt until stiff peaks form. As you beat the egg whites, gradually add the gelatin mixture, about 1 tablespoon at a time. Spoon the fluffy mixture into the prepared plastic bag, and gently squeeze and twist the bag to force the meringue mixture to the decorating tip. (Do not seal bag, so that air can escape.)
- Squeeze the bag to place golf-ball size dollops of meringue mixture onto the prepared baking sheets. For a decorative effect, twist and lift as you place the cookie on the sheet, to make a pretty shape.
- Bake in the preheated oven until the cookies are set and dry, about 1 hour and 30 minutes. Do not open oven door while baking. At end of baking time, turn off oven, open oven door, and allow the cookies to slowly cool in the oven before removing from baking sheets. Store in airtight container.
Nutrition Facts : Calories 4.5 calories, CarbohydrateContent 0.1 g, ProteinContent 1 g, SodiumContent 41.2 mg, SugarContent 0.1 g
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These tiny, lemon-flavored meringues must be cooked slowly so their outsides are powdery and crisp, while the insides are chewy and yielding. Serve with sorbet.
From eatingwell.com
Total Time 1 hours 15 minutes
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From eatingwell.com
Total Time 1 hours 15 minutes
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LEMON MERINGUE COOKIES RECIPE | SOUTHERN LIVING
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Total Time 3 hours 30 minutes
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- Place baking sheets in preheated oven and bake for 1 hour without opening the oven. Turn off the oven and leave the oven door closed, allowing the meringues to cool in the oven for a final two hours. Gently lift the meringues off of the parchment paper and dust with powdered sugar if desired.
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From dilociosa.com
Total Time 60 minutes
Total Time 60 minutes
- For meringues chewy inside bake for 45 minutes. For crunchy ones bake them for 1 hour and 20 minutes.
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