OLD FASHIONED POTATO SOUP WITH HAM RECIPES

Name: Old-Fashioned Potato Soup
Cook time: 50 min
Ingredients: 1 1/2 cup diced onion; 1/4 cup (1/2 stick) butter or margarine; 4 cup large-diced potatoes (about 2 to 2-1/2 pounds); 1 carrot, coarsely grated; 2 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried dillweed; 3 cup milk; 2 tablespoon chopped fresh parsley; 1/4 cup potato flakes

OLD-FASHIONED POTATO SOUP - MRFOOD.COM

Old-Fashioned Potato Soup - MrFood.com image

Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.

Provided by MRFOOD.COM

Categories Soups

Cook Time 50 minutes

Number Of Ingredients 11

Ingredients

1 1/2 cup diced onion
1/4 cup (1/2 stick) butter or margarine
4 cup large-diced potatoes (about 2 to 2-1/2 pounds)
1 carrot, coarsely grated
2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried dillweed
3 cup milk
2 tablespoon chopped fresh parsley
1/4 cup potato flakes

Steps:

In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

OLD FASHIONED POTATO SOUP RECIPE - FOOD.COM

Old Fashioned Potato Soup Recipe - Food.com image

A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 cups chicken broth
6 cups potatoes, pieces
1 cup chopped celery
1 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon garlic
1 teaspoon white pepper
1 cup heavy cream
1 cup milk

Steps:

In a large pot cook 1st four ingredients until potatoes are soft.
Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
Add remaining ingredients and stir to combine.
Simmer until creamy, at least 30 minutes.
We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.

Nutrition Facts : Calories 388.7, FatContent 22.1, SaturatedFatContent 13.1, CholesterolContent 70.2, SodiumContent 1475.5, CarbohydrateContent 35.8, FiberContent 4.2, SugarContent 3.6, ProteinContent 12.5

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