CHINESE BARBEQUE PORK RECIPE RECIPES

Name: Chinese Barbecued Pork
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 Pork Loins, 8 serving(s)
Ingredients: 1/4 cup soy sauce; 2 tablespoons dry red wine; 1 tablespoon brown sugar, Packed; 1 tablespoon honey; 2 teaspoons red food coloring; 1/4 teaspoon ground cinnamon; 1 garlic clove, Minced; 2 (12 ounce) whole pork tenderloin

CHINESE BARBECUED PORK RECIPE - FOOD.COM

Chinese Barbecued Pork Recipe - Food.com image

I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 Pork Loins, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar, Packed
1 tablespoon honey
2 teaspoons red food coloring
1/4 teaspoon ground cinnamon
1 garlic clove, Minced
2 (12 ounce) whole pork tenderloin

Steps:

Preheat Oven To 350.
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
Add meat to marinade making sure it is coated with marinade.
Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
Place meat on a wire rack over a baking pan along with marinade.
Bake 45 minutes turning and basting frequently with marinade.
Let meat rest for 15 minutes before slicing.

Nutrition Facts : Calories 139.4, FatContent 4.6, SaturatedFatContent 1.6, CholesterolContent 56.1, SodiumContent 545.4, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 4, ProteinContent 18.4

CHINESE BARBECUED PORK | AMERICA'S TEST KITCHEN

Chinese Barbecued Pork | America's Test Kitchen image

Char siu is usually bought from stores and restaurants that specialize in such meat dishes, but our version is actually "barbecued" in the oven, making these lacquered strips of pork easier to make at home than they might seem.

Provided by America's Test Kitchen

Yield Serves 6

Number Of Ingredients 1

Ingredients

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