DESSERTS WITH ORANGE MARMALADE RECIPES
ORANGE MARMALADE BARS RECIPE | ALLRECIPES
Very moist and fruity, these bars go great with coffee.
Provided by Farrah T.
Categories Desserts Cookies Bar Cookie Recipes
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
- Bake for 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 38.2 g, CholesterolContent 15.5 mg, FatContent 9.1 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 2.3 g, SodiumContent 158.7 mg, SugarContent 24.4 g
ORANGE MARMALADE COOKIES RECIPE - FOOD.COM
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
- In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
- In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
- Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
- Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
- *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.
Nutrition Facts : Calories 52.8, FatContent 1.7, SaturatedFatContent 1, CholesterolContent 8.7, SodiumContent 17.4, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 5.2, ProteinContent 0.7
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ORANGE MARMALADE COOKIES RECIPE - FOOD.COM
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 52.8 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 52.8 per serving
- *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.
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Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade with any jam or jelly that suits your taste.—Mary L. Gabriel, Las Vegas, Nevada
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Total Time 55 minutes
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Calories 416 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 416 calories per serving
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