LEMON WINE SAUCE RECIPE RECIPES

WHITE WINE LEMON-CAPER SAUCE RECIPE | EATINGWELL

White Wine Lemon-Caper Sauce Recipe | EatingWell image

Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of your dish. Make this mouthwatering lemony sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Or, use it as an easy homemade pasta sauce.

Provided by Breana Killeen

Total Time 20 minutes

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
¼ cup minced shallot (about 1 medium)
¼ cup dry white wine
½ teaspoon lemon zest
3 tablespoons lemon juice
1 cup unsalted chicken broth plus 1 tablespoon, divided
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon cornstarch
2 tablespoons butter

Steps:

Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Add 1 cup broth, capers, parsley, salt and pepper. Cook, stirring, until the sauce is reduced by about half, about 4 minutes.
Whisk the remaining 1 tablespoon broth with cornstarch in a small bowl. While whisking, add the cornstarch slurry to the pan. Cook, stirring constantly, until thickened, about 1 minute. Remove from heat and stir in butter until melted.

Nutrition Facts : Calories 46.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 3.8 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 116.1 mg, SugarContent 0.5 g

TUSCAN CHICKEN IN LEMON-WINE SAUCE (SCALOPPINE AL LIMONE ...

Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone ... image

My husband and I learned to make this lemony chicken entree on a cooking vacation in Italy. The recipe is very quick and easy, yet bursting with flavor and tenderness. The sauce is made by whisking a beaten egg into the reduced liquids. We love it served over a side of pasta to soak up all the lemon-wine sauce.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons flour
1 tablespoon butter
1 tablespoon olive oil
1/2 cup white wine
1/2 cup chicken broth (or water and bullion cube)
1/4 cup fresh parsley, chopped
1 large egg, well beaten
1/4 cup fresh lemon juice, freshly squeezed

Steps:

Flatten each chicken breast by pounding gently with a flat meat mallet (Hint - pound chicken inside a Ziploc bag - no mess!). Sprinkle flattened breasts with salt and pepper. Then dredge chicken in flour; shake off excess.
Heat butter and oil over HIGH heat; just before butter starts to brown, add the chicken pieces and saute quickly to brown, about 3 minutes. Flip and brown other side (3 more minutes). It doesn't need to be totally cooked through because it will cook more in the sauce later.
Remove chicken to platter but leave all browned bits in the skillet.
Add wine to browned bits in skillet and boil to reduce wine by almost half (about 3 minutes). Add chicken broth and bring to a boil.
In a small bowl, whisk together egg and lemon juice. Stir egg/lemon mixture into simmering wine and broth, whisking constantly until sauce is smooth and a little thickened (about 2 minutes). It will thicken more when you put in the chicken breasts which have a flour coating.
Add chicken and any juices back into the sauce; allow to simmer about 5 minutes until chicken is cooked through, turning chicken once. Add chopped parsley.
Place chicken on platter and pour sauce over top; garnish with lemon slices and additional parsley sprigs.
HINT: Please use FRESH lemons and parsley; it has a big impact on the flavor of the dish, and besides, no aspiring Italian chef would consider using otherwise!

Nutrition Facts : Calories 255.8, FatContent 10.8, SaturatedFatContent 3.4, CholesterolContent 129.7, SodiumContent 422.5, CarbohydrateContent 5.3, FiberContent 0.3, SugarContent 0.8, ProteinContent 27.9

More about "lemon wine sauce recipe recipes"

WINE AND LEMON SAUCE | BBC GOOD FOOD

A light drizzle sauce that works with seafood or chicken to add a dash of pizzazz
From bbcgoodfood.com
Total Time 15 minutes
Cuisine British

Bring to a simmer, then whisk for 1 minute

See details

MONKFISH IN LEMON BUTTER WINE SAUCE RECIPE - FOOD.COM

Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 444.3 per serving

Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.

See details

COLD LEMON SOUFFLÉS WITH WINE SAUCE RECIPE | SOUTHERN LIVING

Soufflés have always been an expression of elegant entertaining, but this one is chilled and held in place with a bit of gelatin, which means the hostess doesn't have to rush the quivering creation to the table before it collapses. A Sterling Collection is a compilation of favorite recipes gleaned from a number of cookbooks produced by the Memphis Junior League chapter. This soufflé also appeared in an anthology of best Junior League recipes in the country, so it's a keeper for sure.
From southernliving.com
Total Time 3 hours 15 minutes
Category Desserts

Prepare the Wine Sauce: Whisk together sugar and cornstarch in a small saucepan. Stir in water, lemon zest, and lemon juice until smooth. Bring to a boil over medium-high; reduce heat to medium, and cook until thickened, about 3 minutes. Remove from heat, and stir in salted butter until melted and combined; stir in dry white wine. Cover and chill until ready to serve. Drizzle Wine Sauce over Soufflés, and sprinkle with lemon zest, if desired.

See details

TURKEY CUTLETS IN LEMON WINE SAUCE RECIPE: HOW TO MAKE IT

After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make—and they're so happy I do. —Kathie Wilson, Warrenton, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 145 calories per serving

In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.

See details

BAKED PORK SCHNITZEL WITH WHITE-WINE AND LEMON SAUCE RECIPE

For the most succulent schnitzel, pound the tenderloin as thin as possible without tearing it. Toasting the panko ensures a golden brown crust without frying.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Pork Recipes

Meanwhile, in a small saucepan, melt 1 tablespoon butter over medium. Add shallot, and cook until softened, 3 to 4 minutes. Add wine, and simmer until almost evaporated, about 4 minutes. Remove from heat; stir in lemon juice and remaining 2 tablespoons butter; season with salt and pepper. Serve pork with sauce on the side.

See details

PAN-FRIED SEA BASS WITH WHITE WINE SAUCE | SO DELICIOUS

Coat this sea bass with flour and fry it in butter and olive oil, then use the same liquid to prepare a delicious and simple sauce that will enrich the fish. Add garlic, white wine, and lemon juice. Mix them with fresh parsley and even more butter, this time coated with flour.
From sodelicious.recipes
Reviews 4.5
Total Time 25 minutes
Cuisine Fusion
Calories 579 calories per serving

Serve the fish drizzled with sauce and garnished with thyme sprigs and lemon wedges.

See details

10 BEST LEMON BUTTER WINE SAUCE RECIPES | YUMMLY

Dec 25, 2021 · lemon juice, butter, salt, white wine, heavy cream, pepper Creamy Mushroom Wine Sauce Nibblers Nosh dry white wine, flour, wild mushrooms, white pepper, salt, fresh parsley and 5 more
From yummly.com

See details

LEMON WINE PASTA SAUCE | J. LOHR

After draining the pasta, add olive oil to the pasta and set aside until the sauce is finished. Add garlic and butter to a pan and cook until garlic starts to turn golden. Add in the wine and lemon juice and simmer for 3-5 minutes. Add the 1 cup of reserved pasta water, stir, and then add in the parmesan cheese stirring until melted.
From jlohr.com

See details

10 BEST WHITE WINE LEMON CREAM SAUCE RECIPES | YUMMLY

Dec 20, 2021 · Lemon Cream Sauce The Wine Lover's Kitchen fresh lemon juice, butter, salt, heavy cream, sugar, Dijon mustard and 2 more Tomato White Wine Caper Sauce Cook Better Than Most Restaurants
From yummly.com

See details

10 BEST LEMON BUTTER GARLIC WHITE WINE SAUCE RECIPES | YUMMLY

Dec 26, 2021 · white wine, lemon juice, pepper, heavy cream, butter, salt LEMON BUTTER SAUCE A Dash of Sanity-Blog kosher salt, yellow onion, dry white wine, fresh lemon juice and 3 more
From yummly.com

See details

10 BEST WHITE WINE LEMON BUTTER SAUCE RECIPES | YUMMLY

Dec 26, 2021 · butter, chicken stock, white wine, parsley, lemon juice, salt and 1 more Macaroni Grill's Lemon Butter Sauce CDKitchen salt, white wine, pepper, lemon juice, heavy cream, butter
From yummly.com

See details

LEMON WINE SAUCE FOR SCALLOPS - ALL INFORMATION ABOUT ...

Scallops with White Wine Sauce II Recipe | Allrecipes trend www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat the oven broiler. Step 2 In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic.
From therecipes.info

See details

SCALLOPS IN LEMON WINE SAUCE - SPEND WITH PENNIES

Oct 15, 2020 · Prep scallops by checking for the “side muscle” (a triangular piece) and simply pinch or cut it off. Pat the scallops dry. 2. SEAR Sear scallops until golden brown (per recipe below) and set aside. 3. SAUCE In the same pan, cook garlic and white wine. Add cream and lemon juice and simmer until thickened. Whisk in butter.
From spendwithpennies.com

See details

CHICKEN IN LEMON GARLIC WHITE WINE SAUCE RECIPE

Cook the wine for about 4-5 minutes and then add lemon, pepper and salt. Whisk everything to a smooth consistency and add the cooked chicken. Let the chicken cook in the sauce for 2-3 minutes and then turn off the heat. You can pour the entire content of the pan in a serving dish or can place 2-3 chicken pieces in.
From easycookingwithmolly.com

See details

FILLET OF SOLE WITH LEMON-WINE PAN SAUCE / JILL SILVERMAN ...

Return the skillet to medium-high heat, add the wine, and cook, stirring and scraping up any browned bits on the bottom of the pan, until reduced to a thin layer in the skillet. Remove from the heat and whisk in the butter, 2 or 3 pieces at a time. Stir in the lemon juice and salt and pepper to taste. Spoon the sauce over the fish.
From jillhough.com

See details

LEMON WINE SAUCE FOR SCALLOPS - ALL INFORMATION ABOUT ...

See details

CHICKEN IN WHITE WINE LEMON BUTTER SAUCE - BAKING MISCHIEF

Aug 17, 2020 · To make White Wine Lemon Butter Sauce on its own to serve over fish, seafood, or rotisserie chicken: Just skip browning the chicken and follow the rest of the recipe as written. Simmer until the sauce is reduced by about half and then spoon over whatever you desire. For Creamy Lemon Butter Sauce: Add 1/4 cup to 1/2 cup of whipping cream to the ...
From bakingmischief.com

See details

LEMON BUTTER SAUCE RECIPE | FOOD NETWORK

Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk.
From foodnetwork.com

See details

LEMON PICCATA CHICKEN RECIPE WITH WHITE WINE

Add remaining 2 Tbsp olive oil, chicken stock (or white wine), lemon juice, shallots and minced garlic to the skillet. Boil until the sauce thickens slightly, about 2 minutes. Stir in capers and remaining 2 Tbsp butter. 4. Plate the chicken and pour the lemon piccata sauce over the chicken. Sprinkle with parsley.
From share-recipes.net

See details

ROASTED SALMON WITH WHITE WINE AND LEMON BUTTER SAUCE ...

Sep 17, 2013 · Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. It’s also so creamy and velvety but the tartness cuts through the richness of the salmon. Ingredients: 4 portions of salmon fillets. 1 1/2 Tablespoons oil. salt and pepper. Sauce: 1 shallot, minced. 1 garlic clove, minced. 1 ...
From olgasflavorfactory.com

See details