BOIL.EGGS RECIPES

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HARD-COOKED (HARD-BOILED) EGGS RECIPE - BETTYCROCKER.C…



Hard-Cooked (Hard-Boiled) Eggs Recipe - BettyCrocker.c… image

Stress-free hard-boiled eggs ready in just 35 minutes – a delicious dinner!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 1

Steps:

  • In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
  • Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
  • Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.

Nutrition Facts : Calories 80 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g

HARD-COOKED (HARD-BOILED) EGGS RECIPE - BETTYCROCKER.C…



Hard-Cooked (Hard-Boiled) Eggs Recipe - BettyCrocker.c… image

Stress-free hard-boiled eggs ready in just 35 minutes – a delicious dinner!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 1

Steps:

  • In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
  • Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
  • Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.

Nutrition Facts : Calories 80 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g

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HARD-COOKED (HARD-BOILED) EGGS RECIPE - BETTYCROCKER.C…
Stress-free hard-boiled eggs ready in just 35 minutes – a delicious dinner!
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Reviews 4
Total Time 35 minutes
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  • Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.
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