HOT SPICED TEA MIX RECIPES

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INSTANT RUSSIAN TEA MIX | THE KITCHEN IS MY PLAYGROUND



Instant Russian Tea Mix | The Kitchen is My Playground image

Also called Instant Spiced Tea, Instant Russian Tea Mix is a vintage Southern favorite. With its warm spice flavors and orange Tang base, it's a Southern Christmas staple -- whether it be sipping mug-fulls around the Christmas tree, or packing up portions in Mason jars as the perfect gift from the kitchen.

Provided by Tracey | The Kitchen is My Playground

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 6

1 (20 oz.) jar Tang orange drink mix
1 c. instant sweetened iced tea mix with lemon
1 c. granulated sugar
1 tsp. ground cinnamon
1 tsp. ground cloves
1/2 tsp. ground allspice

Steps:

  • In a large bowl, stir all ingredients together until well combined.
  • Store in an airtight container.
  • Spoon a heaping 2 tablespoons dry mix into a mug for every 1 cup of boiling water.
  • Stir to dissolve.
  • Re-stir as needed while you enjoy your mugful, as the spices will settle to the bottom.

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA) - FOOD.COM



Hot Spiced Tea (Tang-Based, Aka Russian Tea) - Food.com image

This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 3/4 cups, 35 serving(s)

Number Of Ingredients 5

20 ounces tang powdered drink mix (one full tub)
1/3 cup instant tea (I use the kind with lemon)
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
2 tablespoons granulated sugar (or 3 if you like it sweeter)

Steps:

  • Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
  • To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  • This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

Nutrition Facts : Calories 4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0.7, ProteinContent 0.1

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I have been making this Spiced Tea Mix for over 30 years now, and it's such a wonderful treat that we look forward to every Christmas. I usually make a double or triple batch so I have extra (which I place in decorative jars or cellophane treat bags) to give as Christmas gifts to special friends, co-workers, my kids' teachers, bus drivers, and coaches. And every year I get requests for more, and someone always asks for the recipe. Feel free to adjust the ingredient amounts to suit your taste preferences. Serving size and yield are approximate (as preferences for stronger or weaker beverages can vary).
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INSTANT RUSSIAN TEA MIX | THE KITCHEN IS MY PLAYGROUND
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