DELIA SMITH CHOCOLATE CHIP COOKIES RECIPES
CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.
Provided by Kit Thomas
Categories Desserts Cookies Drop Cookie Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, until the edges are light brown.
Nutrition Facts : Calories 549.1 calories, CarbohydrateContent 63.3 g, CholesterolContent 31 mg, FatContent 32.9 g, FiberContent 2.9 g, ProteinContent 6.2 g, SaturatedFatContent 10.1 g, SodiumContent 319.2 mg, SugarContent 41.8 g
CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.
Provided by Kit Thomas
Categories Desserts Cookies Drop Cookie Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, until the edges are light brown.
Nutrition Facts : Calories 549.1 calories, CarbohydrateContent 63.3 g, CholesterolContent 31 mg, FatContent 32.9 g, FiberContent 2.9 g, ProteinContent 6.2 g, SaturatedFatContent 10.1 g, SodiumContent 319.2 mg, SugarContent 41.8 g
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From food.com
Total Time 25 minutes
Calories 145.8 per serving
From food.com
Total Time 25 minutes
Calories 145.8 per serving
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CHOCOLATE CHIP COOKIES | RECIPES | DELIA ONLINE
2015-11-09 · Method. First put the butter and sugar together in a mixing bowl and beat with an electric hand whisk until light and fluffy. Then beat in the egg and the vanilla extract before folding in the remaining ingredients until thoroughly mixed. Now take slightly rounded dessertspoonfuls of the dough and arrange them (well spaced out) on baking sheets. Next flatten each one slightly, then bake them one sheet at a time on the shelf near the centre of the oven for about 15–16 minutes or until the ...
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