BUTTERMILK SKY PIE RECIPES

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BUTTERMILK PIE | ALLRECIPES



Buttermilk Pie | Allrecipes image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts    Pies    Vintage Pie Recipes    Buttermilk Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 9

3 eggs
½ cup butter, softened
1?½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
? teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, CarbohydrateContent 51.9 g, CholesterolContent 101.5 mg, FatContent 21.2 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 9.9 g, SodiumContent 257.1 mg, SugarContent 39.3 g

BUTTERMILK PIE | ALLRECIPES



Buttermilk Pie | Allrecipes image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts    Pies    Vintage Pie Recipes    Buttermilk Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 9

3 eggs
½ cup butter, softened
1?½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
? teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, CarbohydrateContent 51.9 g, CholesterolContent 101.5 mg, FatContent 21.2 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 9.9 g, SodiumContent 257.1 mg, SugarContent 39.3 g

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This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
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