ZATARAIN GUMBO RECIPES
CHICKEN & SAUSAGE GUMBO | ZATARAIN'S - MCCORMICK
A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
Provided by Zatarain's
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften.
- Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
Nutrition Facts : Calories 227 Calories
CREOLE GUMBO | ZATARAIN'S - MCCORMICK
Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.
Provided by Zatarain's
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 6
Steps:
- Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
- Stir in shrimp and sausage; cover. Simmer additional 30 minutes
- Serve over rice and sprinkle with Gumbo Filé, if desired
Nutrition Facts : Calories 350 Calories
More about "zatarain gumbo recipes"
SPRUCED-UP ZATARAIN'S® JAMBALAYA RECIPE | ALLRECIPES
Spruced-up Zatarain's® jambalaya.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Jambalaya
Calories 860.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Jambalaya
Calories 860.5 calories per serving
- Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.
See details
CAJUN SHRIMP BOIL RECIPE - NYT COOKING
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ‘‘Nothing about any of this is subtle — people standing around the pot should sneeze and cough.’’ The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it’s a simple — and extraordinarily fun — way to feed a crowd. Just remember to heed Austin’s advice: ‘‘Don’t be afraid of cayenne. Don’t be afraid to let your nose run.’’
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
See details
AMAZON.COM : ZATARAIN'S GUMBO MIX, 7 OZ (PACK OF 12 ...
Zatarains Gumbo Mix Served with Rice, 7 Ounce -- 12 per case. Serving Size: 22 gram. Serving per Container: 9. About the Brand. A label from the earlier days of Zatarain's The tradition for making Zatarain's amazing New Orleans-style products was started well before the turn of the century by a man named Emile A. Zatarain…
From amazon.com
From amazon.com
See details
GUMBO RECIPES TO GET YOU THROUGH WINTER | SOUTHERN LIVING
Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to meals.With these gumbo recipes you can celebrate Mardi Gras any time of year. Transform your kitchen into an iconic New Orleans restaurant by making our "Big Easy" Gumbo or the Chicken-Andouille Gumbo …
From southernliving.com
From southernliving.com
See details
RE: ZATARAIN'S BOXED RICE MIXES - PAGE 2 - BLOGS & FORUMS
Jan 16, 2022 · DH uses the dirty rice, red beans & rice, gumbo & jambalaya mixes if he's in a hurry. He also looks their cajun chicken but it has not been available around here for a long time? Today he is making jambalaya from scratch. DH has also used some of …
From community.qvc.com
From community.qvc.com
See details
CHICKEN ANDOUILLE GUMBO RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
From louisianacookin.com
From louisianacookin.com
See details
FILE POWDER : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
It can also be purchased online at Amazon: Zatarain's Gumbo File. American Herbs Email. Ingredients. Dried, ground sassafras leaves. Favorite File powder Recipes. Quick And Lean Jambalaya. This is a quick and "lean" version of the popular Louisiana dish. Ingredients …
From gourmetsleuth.com
From gourmetsleuth.com
See details
RECIPE: CHEF KEVIN BELTON'S CHICKEN AND ANDOUILLE GUMBO ...
Oct 13, 2020 · Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. Bring to a boil and reduce to a simmer until the chicken is tender, about 1 …
From wwltv.com
From wwltv.com
See details
RECIPE: CHEF KEVIN BELTON'S CHICKEN AND ANDOUILLE GUMB…
Oct 13, 2020 · Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. Bring to a boil and reduce to a simmer until the chicken is tender, about 1 1⁄2 hours.
From wwltv.com
From wwltv.com
See details
NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 17, 2017 · A dark roux base combined with other thickening ingredients like okra (use pre-cut frozen okra if fresh is not available) and Zatarain’s gumbo file provides the characteristic gumbo …
From jessicagavin.com
From jessicagavin.com
See details
LOUISIANA SEAFOOD BOIL | LOUISIANA KITCHEN & CULTURE
Purge the crabs by soaking in water for about 15 minutes. A garden hose and an ice chest full of crabs works best. Light the fire under the filled boil pot and add the liquid boil, salt, Pro Boil, pepper, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
PERFECT SPICED BOILED SHRIMP | EMERILS.COM
Squeeze the juice from the lemons into a large pot. Add the halves. Add the water, bay leaves, salt, cayenne, and Zatarain’s liquid boil. Bring to a boil and cook for 5 minutes. Add the shrimp. Return to a …
From emerils.com
From emerils.com
See details
AMAZON.COM : ZATARAINS CRAB AND SHRIMP BOIL LIQUID ...
Zatarain's brings the authentic flavor of New Orleans to your kitchen. Use this extra-long grain rice with your favorite red beans, casserole or gumbo. Always fluffy, never sticky. Read more. Usage …
From amazon.com
From amazon.com
See details
LOUISIANA SEAFOOD BOIL RECIPE | LOUISIANA TRAVEL
Add the oil, onions, celery, lemons, garlic, bay leaves, Zatarain’s crab boil spice mix, salt and bring to a boil over high heat. Boil for 10 minutes. Add the potatoes and artichokes and boil for 5 minutes. Add …
From louisianatravel.com
From louisianatravel.com
See details
HOW TO BOIL SHRIMP (QUICK & EASY!) – A COUPLE COOKS
Apr 06, 2019 · I want to make shrimp GUMBO, possibly using ZATARAIN’S Gumbo Mix. This will be my first time attempting to make this. If you know of a better way to make shrimp Gumbo I …
From acouplecooks.com
From acouplecooks.com
See details
13 MOUTHWATERING CROCK-POT MEATBALL RECIPES
Discover some amazing recipes in this collection of 13 Mouthwatering Crock-Pot Meatball Recipes! From meatball beef stew, soups and party appetizers!
From crockpotladies.com
From crockpotladies.com
See details
DEEP SOUTH DISH: SHRIMP SAUCE PIQUANT
Aug 17, 2010 · Sauce piquant should start with a roux, though it is a very small roux, say in comparison to a gumbo roux, and this is one of those old Cajun recipes that is not intended to be a rushed process. …
From deepsouthdish.com
From deepsouthdish.com
See details
170+ LOW SODIUM CROCK-POT RECIPES - CROCK-POT LADIES
Many slow cooker recipes are full of salt but we have a collection of over 170 delicious Low Sodium Crock-Pot Recipes that are under 480 mg of sodium per serving for you to enjoy! SAVE THIS COLLECTION. Low Sodium Crock-Pot Recipes Low Sodium Appetizer Recipes…
From crockpotladies.com
From crockpotladies.com
See details
JAMBALAYA - CAFE DELITES
Feb 25, 2020 · Gumbo is a stew or soup usually made with a roux to thicken it, whereas Jambalaya is a rice based dish. Okra is normally used in Gumbo to help thicken the stew and add a wonderful flavour to it. I use it in this Jambalaya …
From cafedelites.com
From cafedelites.com
See details
LOUISIANA SEAFOOD COMPANY
Recipes Blog F.A.Q. Policies Contact. Shop ▾ Place Order. Fresh Seafood ... $4.99 each Zatarain’s Liquid Boil w/ Lemon $3.99 each Zatarains Pro Boil Hot & Ready. $18.99 each Boiled Shrimp $2.99 each Carl’s Cajun Beans & Greens $2.99 each Chicken & Andouille Gumbo …
From louisianaseafoodco.com
From louisianaseafoodco.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
170+ LOW SODIUM CROCK-POT RECIPES - CROCK-POT LADIES
Many slow cooker recipes are full of salt but we have a collection of over 170 delicious Low Sodium Crock-Pot Recipes that are under 480 mg of sodium per serving for you to enjoy! SAVE THIS COLLECTION. Low Sodium Crock-Pot Recipes Low Sodium Appetizer Recipes…
From crockpotladies.com
From crockpotladies.com
See details
JAMBALAYA - CAFE DELITES
Feb 25, 2020 · Gumbo is a stew or soup usually made with a roux to thicken it, whereas Jambalaya is a rice based dish. Okra is normally used in Gumbo to help thicken the stew and add a wonderful flavour to it. I use it in this Jambalaya …
From cafedelites.com
From cafedelites.com
See details
LOUISIANA SEAFOOD COMPANY
Recipes Blog F.A.Q. Policies Contact. Shop ▾ Place Order. Fresh Seafood ... $4.99 each Zatarain’s Liquid Boil w/ Lemon $3.99 each Zatarains Pro Boil Hot & Ready. $18.99 each Boiled Shrimp $2.99 each Carl’s Cajun Beans & Greens $2.99 each Chicken & Andouille Gumbo …
From louisianaseafoodco.com
From louisianaseafoodco.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
