CHINESE MOON CAKES RECIPE EASY RECIPES
EASY CHINESE MOONCAKE RECIPE - BAKINGO BLOG
Cake – one word that is sure to leave your mouth watering. Just the name of it and we start salivating and thereby craving for it. For ages now, cakes have been making it to all our happy occasions or festivals. They tend to grace all the happy celebratory events with their unmatched taste and
Provided by Duyti
Categories Dessert
Total Time 01:00:00
Prep Time 00:20:00
Cook Time 00:40:00
Yield 6 servings
Number Of Ingredients 4
Steps:
- Take a mixing bowl and pour golden syrup, lye water, and vegetable oil, until well combined.
- Sieve the flour and pour on top of this mixture, all at once.
- Combine all the ingredients and place the dough on a piece of cling wrap. Let the dough relax for a while as you refrigerate it.
- Now for the filling, wash salted egg yolks with water. And ensure to remove the white sticking to the yolk.
TRADITIONAL CHINESE MOONCAKES RECIPE | SIDECHEF
Mooncake (??) is often consumed during Mid-Autumn Festival (???). Lotus paste, red bean paste are all common fillings in mooncake.
Provided by ZaTaYaYummy
Categories Pescatarian Vegetarian Baked Goods Comfort Food Dairy-Free Shellfish-Free Weekend Project Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 13800S
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, stir Golden Syrup (70 gram), Water (4 milliliter), Vanilla Extract (1/4 teaspoon) together. Add Vegetable Oil (25 milliliter) and continue to mix well.
- In a bigger bowl with the syrup mixture, add in All-Purpose Flour (100 gram) and mix well.
- Gently knead the dough using a spatula till smooth, about 30 seconds. Wrap with cling wrap and leave to rest for at least 3 hours.
- Preheat your oven to 350 degrees F (180 degrees C).
- Dust the dough with some flour. Give the dough a light kneading to smoothen it. Divide dough into 15 gram pieces. Shape each piece of dough into a ball.
- Divide the Lotus Seed Paste (430 gram) into 35 gram pieces. Shape those into balls as well.
- Roll each dough ball over some flour. Dust your hands with flour and flatten each dough into a small disc.
- Wrap it around the filling and shape it into a ball until the filling is completely covered. Dust your hands with some flour to avoid the dough from sticking.
- Lightly dust the wrapped dough with some flour.
- Press it into the mooncake mold and shake the mooncake out.
- Place mooncake on a baking tray lined with parchment paper. Spray some water on the mooncakes to prevent the mooncakes from cracking during baking. Bake them for 10 minutes.
- Remove them from the oven and leave them to cool for 25 minutes. This is to prevent the filling from expanding and cause the crust to crack.
- Mix Egg (1) and Water (1 tablespoon) for the egg wash. Brush the top of the mooncakes. Return to oven and continue to bake for another 12 to 15 minutes until golden brown.
- Leave the mooncake to cool completely and store in air tight containers. Wait for a day for the mooncakes' skin to soften before serving.
Nutrition Facts : Calories 50 calories, ProteinContent 1.2 g, FatContent 0.9 g, CarbohydrateContent 9.5 g, FiberContent 0.7 g, SugarContent 5.5 g, SodiumContent 17.9 mg, SaturatedFatContent 0.6 g, TransFatContent 0.0 g, CholesterolContent 5.1 mg, UnsaturatedFatContent 0.2 g
More about "chinese moon cakes recipe easy recipes"
TRADITIONAL CHINESE MOONCAKES RECIPE | SIDECHEF
Mooncake (??) is often consumed during Mid-Autumn Festival (???). Lotus paste, red bean paste are all common fillings in mooncake.
From sidechef.com
Reviews 5
Total Time 13800S
Category Pescatarian, Vegetarian, Baked Goods, Comfort Food, Dairy-Free, Shellfish-Free, Weekend Project, Soy-Free, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese
Calories 50 calories per serving
From sidechef.com
Reviews 5
Total Time 13800S
Category Pescatarian, Vegetarian, Baked Goods, Comfort Food, Dairy-Free, Shellfish-Free, Weekend Project, Soy-Free, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese
Calories 50 calories per serving
- Leave the mooncake to cool completely and store in air tight containers. Wait for a day for the mooncakes' skin to soften before serving.
See details
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
From chinasichuanfood.com
Reviews 5
Category Dessert
Cuisine Chinese
Calories 178 kcal per serving
From chinasichuanfood.com
Reviews 5
Category Dessert
Cuisine Chinese
Calories 178 kcal per serving
- Assembling
See details
PLAYING WITH MOON CAKES RECIPE - SIMPLE CHINESE FOOD
The main feature of this mooncake is that it can be filled with or without fillings. The fillings can only be filled with salty flavor, which is usually made of cumin, white sesame, a small amount of salt, cooked flour and a small amount of edible oil. It cannot be used with sugar. The sweet filling, heating the sugar to melt the filling is easy to run out.
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
- Bake until the mooncakes are cooked, and the front and back sides can be colored
See details
MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 253 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 253 calories per serving
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
See details
MOON CAKE RECIPE | ALLRECIPES
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes
Calories 132.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes
Calories 132.9 calories per serving
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
See details
MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
From tasteasianfood.com
See details
EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
Oct 20, 2019 · 4 Tablespoons water 1/2 cup [100 grams ] granulated sugar 1 1/4 cup ( 310 grams ) boiling water 2 1/2 ( 450 grams) granulated sugar 1/2 lemon
From gimmeyummy.com
From gimmeyummy.com
See details
EASY CHINESE MOON CAKES - DLTK-HOLIDAYS.COM
1 cup all-purpose flour. 1 cup strawberry (or your favorite) jam (traditionally red bean paste is used so if you want a more authentic version, you can use a can of red bean paste instead of the jam). Preheat the oven to 375 degrees. Combine the butter, sugar and 1 egg yolk and stir. Mix in the flour.
From dltk-holidays.com
From dltk-holidays.com
See details
CHINESE MOON CAKES RECIPE - AUTHENTIC CHINESE RECIPES
From chineserecipes.com
See details
WHAT IS MOONCAKE AND 15 EASY MOONCAKE RECIPES - IZZYCOOKING
From izzycooking.com
See details
CHINESE MOONCAKE RECIPE - FINE DINING LOVERS
Feb 10, 2021 · Mooncake recipe: Making the Dough. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well together. Sift in the flour. Use a spatula to combine all the ingredients. Don’t over–stir. Knead into a dough. Cover with film wrap and rest for 40 minutes.
From finedininglovers.com
From finedininglovers.com
See details
MOON CAKES | CHINESE RECIPES | GOODTOKNOW
Mar 16, 2013 · To make the cake filling, preheat the oven to 190ºC/170ºC Fan/375ºF/Gas Mark 4. Cream the butter and sugar together until light and fluffy. Beat in eggs and almond extract and then mix in the dry ingredients, adding some of the reserved apricot juice, until the mixture reaches a slow dropping consistency. Fill the pastry cases with the ...
From goodto.com
From goodto.com
See details
EASY MOONCAKE RECIPE FOR THE MID-AUTUMN FESTIVAL ...
Aug 30, 2019 · Instructions: Preheat the oven to 375° F (190° Celsius) Combine the butter, sugar and 1 egg yolk and stir. Mix in the flour until it turns into dough. Create one large dough ball and wrap in plastic wrap. Put the dough ball in the refrigerator for half an hour which will help the dough from becoming too flaky.
From multiculturalkidblogs.com
From multiculturalkidblogs.com
See details
MOONCAKES RECIPE
Oct 27, 2021 · Dust the top of the plastic wrap with some flour. Flatten each ball of dough into a disk about 1/4-inch thick and place the ball of red bean paste into the center. Wrap the dough around the paste and pinch the dough together to seal. Roll the whole thing into a large, uniform ball. Dust the inside of a mooncake mold with flour.
From thespruceeats.com
From thespruceeats.com
See details
EASY CHINESE MOONCAKES | CHINESE MOON CAKE, EASY CHINESE ...
May 31, 2012 - recipe for easy chinese moon cakes your kids can help make
From pinterest.com
From pinterest.com
See details
MINI LOTUS PASTE MOONCAKES RECIPE ?????? | HUANG KITCHEN
Sep 03, 2016 · Bake Mooncakes: To bake the mooncakes, first preheat oven to 190 degree C and place rack in centre of oven. Then bake the mooncakes until the mooncake skin toughens and the edges of the mooncakes start to turn golden, about 10 minutes. Remove the mooncakes from the oven to cool for 15 minutes.
From huangkitchen.com
From huangkitchen.com
See details
MOONCAKE RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
Mooncake recipe - (Quick and easy) Posted on Last updated: May 27, 2021. Categories Chinese, Dessert, Festive delicacy. Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar.
From therecipes.info
From therecipes.info
See details
CHINESE MOON CAKES - COOKEATSHARE
Trusted Results with Chinese moon cakes. Adzuki Mooncake Recipe - Allrecipes.com. Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.. Cooks.com - Recipe - Moon Cake Home > Recipes > Cakes > Moon Cake.MOON CAKE. 1 c. water. 1/2 c. butter ... Chinese Summer Squash. Herbed Pork Tenderloin With Oven Roasted Potatoes.
From m.cookeatshare.com
From m.cookeatshare.com
See details
DLTK'S RECIPES
Easy Chinese Moon Cakes Ingredients: • 1/4 cup sugar • 2 egg yolks • 1/2 cup salted butter • 1 cup all-purpose flour • 1 cup strawberry (or your favorite) jam (traditionally red bean paste is used so if you want a more authentic version, you can use a can of red bean paste instead of the jam). Directions: 1. Preheat the oven to 375 ...
From dltk-kids.com
From dltk-kids.com
See details
