BOURBON STEAKS RECIPE RECIPES

Name: Bourbon-Marinated Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup packed brown sugar; 1/2 cup Bourbon; 1/3 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh coarse ground black pepper; 1/4 teaspoon hot pepper sauce; 1 cup water; 2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

BOURBON-MARINATED STEAKS RECIPE - FOOD.COM

Bourbon-Marinated Steaks Recipe - Food.com image

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup packed brown sugar
1/2 cup Bourbon
1/3 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Steps:

Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
Add steaks, turning to coat, seal bag, pressing out excess air.
Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
Remove steaks from marinade.
Discard marinade.
Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
(Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

Nutrition Facts : Calories 82.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 560.5, CarbohydrateContent 12, FiberContent 0.1, SugarContent 11, ProteinContent 1

BOURBON STREET STEAK RECIPE - FOOD.COM

Bourbon Street Steak Recipe - Food.com image

Save yourself 30 bucks from Applebee's. There's another similar recipe posted, but does not include the garlic butter or the mushroom and onion side. A message from Todd Wilbur: Menu Description: "This succulent 10 oz. Steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and garlic toast." This secret to the taste of this signature steak entrée at America's largest casual chain is found in the blend of flavors in the spicy Cajun marinade. Plan to make this dish 12 to 24 hours in advance, so the steaks have time to soak up the goodness. This marinating time will also give the meat tenderizer a chance to do its thing, but don't go longer than 24 hours or the protein fibers may become so tender that they turn mushy. I used McCormick brand tenderizer, which uses bromelian, a pineapple extract, to tenderize the meat. Lawry's (Adolph's) meat tenderizer, uses papain from papayas, to tenderize the proteins, but this brand also brings other spices into the mix and will alter the flavor of your finished product. Both of these tenderizers include a lot of salt so we won't need to include salt as part of the marinade formula." One more thing, Bourbon Street is a name of a street in New Orleans, LA. There is no indication that Applebee's ever included Bourbon in the original recipe.

Total Time 24 hours 20 minutes

Prep Time 24 hours

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 21

Ingredients

2 (10 ounce) top sirloin steaks
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
4 teaspoons chili powder
4 teaspoons minced garlic
1 1/2 teaspoons meat tenderizer (McCormick is good)
2 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon ground cayenne pepper
1 teaspoon onion powder
1/2 teaspoon oregano, ground
2 cups water
3 tablespoons salted butter
1/8 teaspoon garlic powder
1 pinch salt
1 tablespoon olive oil
1 tablespoon salted butter
2 cups thinly sliced white onions (about 1/2 onion)
2 cups sliced white mushrooms
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Combine all marinade ingredients in a medium bowl.
Pound steaks with a kitchen mallet until about 3/4-inch thick.
Submerge steaks in marinade, cover and store in the refrigerator. This is effectively done in a sealable plastic bag. Marinade 12 to 24 hours.
When your steaks have completed marinating, preheat a barbecue grill to medium/high heat. Blot steaks with paper towels to remove excess marinade. Grill the steaks for 3 to 5 minutes per side or until cooked as desired.
For the garlic butter: Melt 3 tablespoons butter and combine it with 1/8 teaspoon garlic powder and a pinch of salt; set aside.
For the side: Combine 1 tablespoon butter and 1 tablespoon olive oil in a medium skillet over medium/low heat. When the butter is melted add the sliced onion and saute for 2 to 3 minutes or until onion begins to soften. Add sliced mushrooms, salt and black pepper to pan and saute for another 2 to 3 minute or until onions and mushrooms begin to lightly brown.
When the steaks are done, spoon a couple teaspoons of garlic butter over the top of each steak and serve with mushrooms and onions on the side.

Nutrition Facts : Calories 410.8, FatContent 31.6, SaturatedFatContent 15.9, CholesterolContent 61.1, SodiumContent 1707.7, CarbohydrateContent 30.6, FiberContent 7.5, SugarContent 11.1, ProteinContent 8

More about "bourbon steaks recipe recipes"

BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 384 calories per serving

In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

See details

BOURBON-CRANBERRY COCKTAIL RECIPE | NANCY FULLER | FOOD ...

From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category beverage

To serve, pour into glasses over ice and garnish with an orange peel.

See details

TURKEY SALISBURY STEAKS RECIPE: HOW TO MAKE IT

My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 291 calories per serving

In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere., In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan., In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.

See details

VENISON STEAKS WITH RED SAUCE | RECIPE | CUISINE FIEND

Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices. Aged venison is tender so keep the steaks in the fridge for a couple of days in advance.
From cuisinefiend.com
Reviews 4
Total Time 15 minutes
Cuisine british

Turn the heat down, return the steaks to the pan and turn them in the sauce. Serve immediately, but if you want them more done, let them sit in the sauce on small heat a minute or two, turning over once.

See details

CHERRY BOURBON SMOKED PORK TENDERLOIN - LEARN TO SMOKE ...

Smoked pork tenderloins are the easiest thing you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don’t have a lot of time to spare.
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking

When ready to serve, remove from the foil, slice and serve about 1/3 to ½ tenderloin per person

See details

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving

See details

MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving

See details

BOURBON STREET RIB-EYE STEAK RECIPE | ALLRECIPES

I made this recipe, but substituted JD for bourbon. The steaks I used were a very thick cut, and absorbed a ton of the whiskey. I don't think the alcohol completely evaporated, it was a very heavy, slightly alcohol-infused steak. It might turn out better with a thinner cut, but don't expect to make this recipe …
From allrecipes.com

See details

BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES

New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is …
From allrecipes.com

See details

APPLEBEE'S BOURBON STREET STEAK - COPYKAT RECIPES

2009-05-19 · Steaks; Best Bourbon for Steak Marinade. This bourbon steak marinade has a multitude of flavors from spices, honey, and steak sauce. You want to use a smooth, mellow, and balanced bourbon whiskey. Use your favorite, especially if you plan to drink it with the steak. Some recommendations for bourbon …
From copykat.com

See details

BOURBON ORANGE GLAZED HAM - THE CHUNKY CHEF

2016-03-14 · Recently, I was contacted by Snake River Farms, a premier “ranch to table” family owned company providing the finest beef and pork products, to create a recipe using their amazing Kurobuta bone-in ham. You simply order online and your ham (or roast, steaks…
From thechunkychef.com

See details

BROWN SUGAR BOURBON MARINADE (GREAT ON CHICKEN, STEAK ...

2019-05-09 · Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream!Made with 7 simple ingredients in 5 minutes or less, this easy marinade is perfectly balanced – its bourbon …
From playswellwithbutter.com

See details

BOURBON ORANGE GLAZED HAM - THE CHUNKY CHEF

See details

BROWN SUGAR BOURBON MARINADE (GREAT ON CHICKEN, STEAK ...

See details

OMAHA STEAKS | RECIPES

This fun recipe pairs beef sliders with brie cheese and an easy-to-make black cherry sauce for a totally unique party snack or dinner. Popular Burgers Recipes: Summer Burger Caprese Sliders Mushroom Swiss Burger Grilled French Dip Burger with Jim Beam Black® Bourbon …
From omahasteaks.com

See details

GREEK BEEF MARINADE RECIPE FOR ROASTS, STEAKS, AND KEBABS

2021-11-23 · This recipe makes enough marinade for about 1 to 1 1/2 pounds of meat. If you're making more, simply double or triple the recipe. The mixture keeps well in the fridge, so you can make bigger batches …
From thespruceeats.com

See details

EASY OVEN GRILLED STEAK RECIPE | MAKE PERFECT STEAK IN THE ...

2020-02-06 · MORE STEAK RECIPES. Skillet Bourbon Steak; Steak and Veggies Sheet Pan Dinner; Steak and Potatoes Skillet; Steak Fajitas; ENJOY! 5 from 11 votes. Print. Oven Grilled Steak . 8 8 8. WW Freestyle: 9. Prep Time 5 mins. Cook Time 25 mins. Total Time 30 mins. Make the perfect grilled steak with this easy recipe for Oven Grilled Steak…
From diethood.com

See details

OMAHA STEAKS DICED BEEF SIRLOIN TIPS COOKING INSTRUCTIONS ...

2021-01-31 · Try our simple recipes for smoky applewood, blue cheese, roasted garlic or bourbon and bacon compound butters. Brown tenderloin tips, shallots, onion, and garlic. Add beef, broth, soup, worcestershire sauce and bay leaf to the pot. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase omaha steaks beef tenderloin steak tips recipe ...
From foodrecipestory.com

See details

4 AMAZING COMPOUND BUTTER RECIPES FOR FILET ... - OMAHA STEAKS

2018-08-13 · Compound butters – chef-sounding term meaning butter mixed with delicious seasonings and ingredients – add incredible buttery richness to your steaks and are easy to make. Simply mix up the ingredients in butter and store in the fridge… then place a pat on top of your favorite cooked steak for amazing results! Try one of our 4 compound butter recipes …
From omahasteaks.com

See details

SMOKER RECIPES & PELLET GRILL RECIPES | GRILLA GRILLS

Browse Grilla Grills recipes for our favorite wood pellet grill and smoker recipes featuring beef, turkey, pork, seafood, veggies, sides, desserts, cocktails and more. Jungle Direct Financing Now Available. Jungle Direct Financing Now Available. Menu. Grills…
From grillagrills.com

See details

30+ DUMP AND GO SLOW COOKER RECIPES - THE RECIPE REBEL

2021-09-28 · As far as different cuts of chicken, roasts, steaks, etc. — these can all be added as is! ... Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. Check out this recipe. Slow Cooker Pork and Beef recipes. Crock Pot Pulled Pork. This Crock Pot Pulled Pork recipe …
From thereciperebel.com

See details

ANINAS RECIPES - SIMPLE DELICIOUS RECIPES

2021-04-01 · Deliciously spicy, tangy and utterly addictive, these Spicy Marinated Beans have become my new favourite thing! Tinned cannellini beans …
From aninas-recipes.com

See details

OMAHA STEAKS SPECIAL OFFER 49.99 - ALL INFORMATION ABOUT ...

Omaha Steaks Tv Offer $49.99 - 10/2020 . 5 new Omaha Steaks Tv Offer $49.99 results have been found in the last 90 days, which means that every 18, a new Omaha Steaks Tv Offer $49.99 result is figured out. As Couponxoo's tracking, online shoppers can recently get a save of 50% on average by using our coupons for shopping at Omaha Steaks …
From therecipes.info

See details

HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM GRAVY ...

2017-08-20 · An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. I’ve seen many weeknight dinner recipes …
From lowcarbmaven.com

See details

GRILLED CHICKEN RECIPE | WEBER GRILLS

Find the best poultry grilling recipes—including grilled chicken, wings, beer can chicken, kabobs, burgers, turkey, Cornish hens, and duck—from Weber …
From weber.com

See details

RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS

Delicious and approachable gluten-free recipes made with everyday, in-season ingredients - no specialty store required!
From iowagirleats.com

See details

10 BEST HAM STEAK DINNER RECIPES | YUMMLY

2022-01-23 · Ham Steaks with Maple-Bourbon Glaze Pork bourbon, dijon, flavored syrup, soy sauce, ham steak, garlic Pig on Pig – Pepper Jack & Ham …
From yummly.com

See details

26 GAMMON RECIPES - DELICIOUS. MAGAZINE

The sweet, sticky glaze works brilliantly with the salty meat in this gammon recipe, while... Easy; Save recipe. Baked ham with sticky raisin, tamarind and chipotle... ”This ham is our favourite family recipe. Ask your butcher to skin the gammon for... Dairy-free. Easy; Save recipe. Jalapeño, coriander and lime salt crusted ham with... We’ve given this glorious gammon recipe …
From deliciousmagazine.co.uk

See details